Chickpea Flour Pancake: A flavorful, gluten-free pancake, perfect to breathe new life into leftovers. Ready in 3 minutes!
Fig and hazelnut open sandwich
[recipe] Sesame Chutney (Til Chutney).
Olive tapenade gets an autumnal twist with ... pumpkin?!
Banana Peach Waffles. Fluffy vegan waffles have a wonderful banana bread aroma, and are bursting with juicy bits of peaches!
Fudgy super rich coconut chocolate truffles!
Oatmeal Carmelitas - made with homemade, dairy free caramel sauce
Grain-free, vegan double chocolate chip cookies
Green Goddess Smoothie (Vegan)
Last of the summer garden vegetables pickled together for a crisp fresh pickled bean. Vegan and vegetarian friendly.
Marly's Delicious Date Bonbons
Round Zucchini, filled with TVP and bulgur with seasons.
Ice Cream Petit Fours - Vegan and really tasty!
BBQ Mushrooms. One of the recipe photos I took for the PCRM Vegan Kickstart IPhone App!
A lowfat black-eyed pea and roasted sweet potato salad, with a tangy tomato-chile vinaigrette.
watermelon...how to pick them, and three recipes: Cucumber-Watermelon Salad, Watermelon Surf and Turf, Watermelon and Ginger Spritzer
Homemade mango cones for green papaya salad with candied Brazil nuts
Easy, creamy edamame dip! It's protein packed with a hint of sweetness from some mellow miso.
Start the New Year off on the right foot, with a sweet vegan apples and "honey" semifreddo that couldn't be easier.
Tuscan White Bean Purée (vegan) - Perfect, simple, impressive recipe worthy of a dinner party spread; easy enough for a midday snack!
Vegetable brochettes with pimentón marinade
Use up those summer veggies kicking around in the fridge and enjoy middle eastern flavors in one fell-swoop!
Easy Vegan Chocolate Chip Peanut Cookies ... even better when someone else makes them!
Keep them guessing with tasty tri-color veggie "pasta"
Mango & coconut sorbet on a kid's birthday. Plus healthy chocolate truffles.
Turkish Eggplant, Tomato and Lentil Stew with Pomegranate (Mualle). A lovely end of summer stew
Autumn Rice Pudding (vegan)
Cinnamon pumpkin black bean burgers -- perfect for bridging the gap between summer and fall.
Vegan, Dairy-Free, and Eggless Chocolate Peanut Butter Tartelettes. Yes, you read that right.
Coconut milk mint-chip ice cream. Vegan and gluten-free.
Vegan plum and blueberry buns topped with vegan dulche de leche.
A gorgeous vegan pesto made with spinach.
Tomato paella, a quick, simple, and delicious way to use some of those gorgeous late-summer tomatoes.