Tofu Tacos, a delight for vegetarians and meat-eaters alike!
Adzuki Bean and Sun-Dried Tomato Burgers
Vegan pan pizza with white sauce and mushrooms, ready in just about 30 minutes.
Lentil and potato gnocchi with kale pesto.
Eggless, dairy-free, soy-free, vegan recipe (text in Italian)
Winter Greens Saute with Sun Dried Tomatoes, Onions and Sesame Seeds
Curious how to cook sunchokes? Try this quick & easy soup.
Vegan Blackstrap Molasses Cookies
Rich chocolate heart cakes in a sugar cookie crust, and they're vegan too!
No Bake Chocolate Peanut Butter Crispies (Vegan)
Apple Teething Rings
Date-Sweetened Vanilla Ice Cream made with coconut milk. No extra sugars added! And it's Vegan!
Have your cake and eat it with these soya free sugarless vegan brownies!
The best compliment to the date is the nut. Mix the two and it's always a win win situation.
Tempeh Tacos with Pickled Watermelon Radish Slaw.
Orange-Infused Roasted Green Beans and Red Peppers, simple and amazing!
a delicious new take on veggie burgers including rainbow chard, navy beans, and walnuts.
comforting vegan chickpeas soup
Eggless Whole Wheat Pasta. Just 2 ingredients and 30 minutes to make!
Teeccino: my new favorite coffee alternative!
Chocolate covered crispy rice squares: a traditional treat made vegan, without gluten and free of the top 8 allergens.
Ever heard of romanesco? Check out our version of this Italian delicacy. Two versions in fact.
Seitan with Pumpkin and Beans [in portuguese]
My vegan Happy Birthday Cake! From Babycakes NYC.
A spicy soup to melt away your winter blues. Potato and lentil soup - and it's vegan too!
Vegetable Medley: don't throw away your random vegetables.
Quinoa and Black Beans - quick, simple, and delicious
Vegan Pecan Sandies. The classic rich, nutty pecan cookie veganized.
Vegan Whipped Cream. Just two ingredients, some chilling time, and less than a minute of mixing.
This is not a salad. Curly Kale Crisps are a crispy, salty, addictive snack. Really...I'm serious.
Gluten Free Pizza with Caramelized Onions, Roasted Pears and Cashew Goat Cheese ( vegan )
Quinoa Salad with Roasted Beets, Oranges and Baby Spinach- a bright and sunny side dish for a cold gray day. Vegan and gluten-free.
Tamarind BBQ Tempeh and Sweet Potatoes: A tangy barbecue sauce smothering tempeh and sweet potatoes
Caramelized Shallot Sour Cream