Healthy Chocolate Zucchini Muffins! Full of good things and oil free!
Zucchini and Tomato Chutney - an easy way to preserve the harvest, this English-style chutney keeps for 12 months.
Double Melted Cheese and Red Pepper Dip (GF) - Easy & what I'll be eating for National Chip & Dip Day! Plus 25 Fast & Easy Dip Recipes
Vegan banana pancakes. Perfect for those healthy spring mornings.
Tomato, Pepper and Onion Flatbread
Cream of Mushroom soup. vegan
New Mexico Red Chile Sauce - the perfect sauce for burritos and enchiladas!
Poondu Milagu Kuzhambu- A spicy garlic pepper gravy
Crispy Matsutake Spring Rolls with a spicy peanut dipping sauce
Cold Sesame Soba Noodles - vegan, healthy and delicious!
Ditch the microwave popcorn and go old-school with homemade Salted Caramel Corn. (vegan, gluten-free)
Raw Nori vegetable wraps with avocados, parsley, peppers, carrots and hummus.
Afternoon Refresher - a simple, clean, and healthy green juice recipe.
Swiss Chard Pesto with Farfalle. Vegan
Aromatic and warming butternut squash soup
Sweet and spicy mango chutney, use it as a dip for your chips, spread on bread, endless possibilities
Your body will love smile when you substitute processed white sugar for this homemade whole food date sugar!
Vegan glazed walnut green lentil loaf.
Soft Pretzels - soft and chewy inside and out - celebrate anytime.
Banana Nut Granola With Quinoa
Deep fried unleavened bread. Devilishly delicious and worth every popped button and busted zipper. (vegan)
Healthier version of Indian famous one pot meal - Sprouts Biryani
Curried Baked Carrot Chips - One of the rare snacks that is both healthy & completely addictive.
Vegetarian Stuffed Bell Peppers
C-cups, for dessert.
Banana Chocolate Chip Donuts made with wholesome ingredients.
The color, texture and flavor is so divine that once you have you will go on and on with it.
Mini Mexican Pizzas made with corn tortilla - a natural and delicious spin on the classic fast food favorite.
Korean Kimchi Fried Rice - great vegan/vegetarian side dish or main course.
Gluten-free and vegan baked donuts (with chestnut flour)
Spaghetti Squash Primavera topped with mushrooms, olives, and polenta croutons. Vegan and gluten-free!
spicy avocado + crunchy shallot nori wrap
Sesame Garlic Roasted Asparagus. Made with sesame oil, minced garlic and sea salt. A unique and healthy side dish!
Cacao Coconut Cluster Granola. Sweetened with pure maple syrup.