Whip up these chickpea flour crepes in just 10 minutes!
creamy vegan tomato basil soup served with baked zucchini fry croutons. so good!
Cherries tart with almond and semolina cream. Vegan recipe, without margarine and egg-replacer (in Italian)
Craving cheese crackers? Try One Lucky Duck's Cheese-y Quackers. Try them and you'll re-think "raw/vegan food" So good!
Baked Cinnamon Sugar Donut Holes
Mango blueberry salad with a ginger vinaigrette, using our homegrown blueberries. [recipe]
vegan pistachio ice cream
Frosty banana ice cream pops- sweetened with maple syrup. Vegan and gluten-free.
[recipe] Fresh Mango Salsa, made with Ataulfo mangoes.
Spicy hummus, hummus... with a kick!
A vegan bolognese sauce that will satisfy any meat lover. The mushrooms, tempeh and lentils give it a hearty texture. So satisfying!
A vegetarian wonton soup for everyone: vegan wonton skins are filled with a crimini and tofu filling, then simmered in vegetable broth with broccoli, scallions and bok choy.
Colcannon, a quintessential Irish dish, done vegan style!
Baby artichokes, braised with fennel and cherry tomatoes
Beans and Greens Burger: healthy, easy and delicious!
Organic Wilted Kale Salad-tasty & packed with nutrients!
Eggless mayonnaise. Vegan recipe (in Italian)
Vegan Fried Chickpea Salad
Vegan Raspberry Chablis Gelée
Penne Pasta with Asparagus, Black Olives, Basil and Soy Cheese
Whole grain spelt sourdough bread made from spelt groats and sunflower seeds. Vegan
Experiments in raw "baking," and a recipe for chocolate that couldn't be easier to whip up.
Highly Nutritious Sea Spaghetti and how to prepare them!
Brown Rice and Pineapple Fried Rice: Sweet fresh pineapples combined with some seriously spicy rice.
Vegan Texas Chocolate Sheet Cake
A simple and delicious recipe for Kale Chips. A wonderful, guilt-free, vegan snack.
Cherry? No Cherry? A Comparitive Study on the Relative Beauty of Two Eggless Chocolate Spice Cupcakes.
How could such a delicious and healthy soup take so little time to make? Slice Of Feist will show you the way to your new favorite dinner.
Sesame Oat Bread Sticks
Hummus made with sprouted chickpeas, a super-healthy snack
A tangy and refreshing soup made with raw mangoes and coconut.
Swiss chard & tepary bean saute finished with balsamic vinegar and pinenuts.
Sweet Baked Broccoli - my favorite way to eat broccoli so far, even approved by people who hate the stuff!
Aloo Gobi - an easy Indian side dish made with cauliflower and potatoes