Salted coconut caramel brownies. Fudge-y and chewy. Vegan and gluten free.
This soup is so easy and it tastes WAY better than the canned stuff. It's vegan too, as long as you leave out the cream. Oh the taste of childhood.
Healthy Spicy Focaccia with fresh red chilies and Fenugreek Leaves.
Looking for a way to use up all those blueberries? Well this shortcake's definitely your best bet.
strawberry rhubarb apple oatbake: healthy and delicious breakfast that tastes like dessert!
Vegan Sour Cream, made with tofu
lemony roasted potato salad
Mongolian Carrot Salad - a mountain of slender carrots lightly dressed with garlic vinaigrette. Great vegan alternative to slaw.
Miso Cucumber Salad. 1 Point Plus. Vegan, Easy, Delicious and Ready in 5 Minutes!
Almond Chocolate Chia Bites - grain free/gluten free/vegan
Dairy, egg and nut-free spring carrot cupcakes with "cream cheese" frosting and candy carrots.
Citrus Salad with Pomegranates and Mint
Fennel, White Bean & Chard Wrap
White asparagus gazpacho, perfect for a warm spring's day.
A delicious Peanut Butter Sauce perfect for Dipping or Pad Thai. (vegan & gluten-free)
My new favorite chocolate chip cookie recipe (with a secret ingredient!)
Carrot Cake Granola
Chana Masala Spiced Roasted nuts! Chana masala spice blend makes everything even more addictive. vegan and glutenfree
Roasted Red Pepper Pesto with toasted walnuts, basil and sundried tomatoes
Fresh triple-sprout spring rolls and peanut dipping sauce
The most delicious soft pumpkin cookies. Gluten-free, dairy-free and no refined sugar.
Raspberry Tapioca Pudding: Bursting with raspberries and rich with creamy, silky coconut milk. Vegan!
Vegan Chia Pudding
Vanilla Bean Rhubarb Oatmeal
Everyone loves these healthy kale chips -- kicked up a notch with some chipotle seasoning! Even your most wary of family members will be impressed. :)
Mushroom, Lentil & Chard Soup with a surprise kick of Lemon. Hearty, warming and delicious!
Lemon Jalapeno Asparagus Cashew Salad Sandwiches or Dip. vegan.
a rustic strawberry pie with rye-almond crust
portobello puttanesca with quinoa
Fresh tomatillo black bean salsa is a delicious twist on traditional pico de gallo. This salsa is great on baked tostadas (recipe included)!
Whole Wheat Couscous with Nectarines and Pistachios
Cacao Nib Coconut Granola with hints of cinnamon and coriander
Blood orange upside down cake with hazelnuts and thyme
Vegan Avocado & Mango Quinoa Sushi