Stone fruit salsa, with fresh peaches, pluots, apriums, apricots and basil.
Hot Red Bell Pepper and White Bean Soup
Vegan Cream Cheese filled Cherry Tomatoes
Roasted cauliflower with tahini sauce, a simple and delicious side dish.
Delicious Summer Tofu Salad
Sweet and sour Indian lemon & turmeric preserve.
Vegan soy ice cream with bananas and blueberries - a perfect summer treat.
Garden Vegetable/Ricotta/Tofu Lasagna. Family-fave with a healthy makeover.
These vegan oatmeal waffles are full of flavor & taste great. Plus, they won't expand your waist line or spike your sugar.
My version of Italian doughnuts. Yum-ee!!
Baked falafel: a healthier version of this middle eastern dish. Eat it as a snack alone or with pita and some vegggies as a whole meal. Vegan.
Popcorn with crushed kale chips. A lovely vegan snack.
Still seeking a Father's Day dessert? Look no further, this frozen strawberry cake is sure to please!
Five-Spice Pickled Cherries - Fresh, firm, juicy, sweet, tart cherries thoroughly infused with warm spices. This is so easy to make and very versatile.
Rhubarb swirl ice cream: creamy, smooth, delicious--without dairy, sugar, or eggs!
Som Tam: Thai Green Papaya Salad - Everything you need to know about how to make it with or *without* a mortar and a pestle.
This protein packed Mango Quinoa Salad is light and healthy. Perfect as a side dish or heaped into a bowl for a balanced meal!
Whip up these chickpea flour crepes in just 10 minutes!
creamy vegan tomato basil soup served with baked zucchini fry croutons. so good!
Cherries tart with almond and semolina cream. Vegan recipe, without margarine and egg-replacer (in Italian)
Craving cheese crackers? Try One Lucky Duck's Cheese-y Quackers. Try them and you'll re-think "raw/vegan food" So good!
Baked Cinnamon Sugar Donut Holes
Mango blueberry salad with a ginger vinaigrette, using our homegrown blueberries. [recipe]
vegan pistachio ice cream
Frosty banana ice cream pops- sweetened with maple syrup. Vegan and gluten-free.
[recipe] Fresh Mango Salsa, made with Ataulfo mangoes.
Spicy hummus, hummus... with a kick!
A vegan bolognese sauce that will satisfy any meat lover. The mushrooms, tempeh and lentils give it a hearty texture. So satisfying!
A vegetarian wonton soup for everyone: vegan wonton skins are filled with a crimini and tofu filling, then simmered in vegetable broth with broccoli, scallions and bok choy.
Colcannon, a quintessential Irish dish, done vegan style!
Baby artichokes, braised with fennel and cherry tomatoes
Beans and Greens Burger: healthy, easy and delicious!
Organic Wilted Kale Salad-tasty & packed with nutrients!