High Protein Quinoa Almond Berry Salad. Minutes to throw together and perfect for summer BBQ's.
These double chocolate cookies are soft, chewy and have a cake like texture.
The best vegan cupcake you'll ever have.
Mint Chip Ice Cream - Dairy & Sugar Free
Fava bean and quinoa salad
Tips for grilling vegetables. Recipe: Balsamic Glazed Grilled Carrots.
Wimbledon-inspired tennis ball cupcakes.
Coconut Rice with Black Beans, Plantains, and Mango Salsa
Vegan coconut sponge cake waffle with orange syrup and fresh strawberries.
Fattest blueberry pancakes. Ever.
Vegan jackfruit "tuna" sandwiches.
It's lychee season. Cool off with lychee sorbet and marinated rhubarb compote.
Potato Salad Basics - learn the simple trick to making perfect potato salad that you can use in any potato salad recipe
There's nothing simpler or more satisfying than a root beer float on a hot summer's day. (Oh, and it's vegan, too!)
Fresh Pea and Quinoa Pilaf
Ginger peach corn muffin with ginger preserves and a fresh peach.
Roasted Spring Onions - who knew onions could taste this wonderful?
101 Cookbook's almond soba noodles with tofu and fresh basil. Easy and comforting for a weeknight meal.
Herbed Potato Salad
Sprouted lentil salad with cucumbers and a maple mustard vinaigrette.
Lettuce Tahini Quinoa Rolls
blueberry lemonade slushie ~ great with vodka too.
Lentil Tabbouleh Salad - the perfect summer salad to enjoy any time, anywhere!
Mexican Tomato Chickpea Soup, complete with avocado and cilantro
Refreshing Cucumber Salad with Creamy Mint Dressing...perfect on a hot Summer day.
Weekend Glow Kale Salad in a mouth-watering Tahini-Lemon dressing. Also, how I learned to love raw kale with a few simple tricks.
The beloved strawberry in a soup with a pinch of mint. Ready in 5 minutes. [recipe in French and Italian]
Saucy Tempeh Curry
Enjoy snacking? Why not snack on your own nutritious crackers?
Korean Spinach Salad "Banchan" made with fresh spinach from my CSA box.
Baby Bok Choy & Edamame with Walnuts & Mustard Vinaigrette
West Country Strawberry Ice Cream, seasonal and sweet, and vegan
Raw, organic, and gluten free "rye" bread with raw vegan herb cheese and fresh cucumbers.
Silk Chocolate Mousse and Homemade Jam.