The perfect crispy oven fry with Cajun, spicy cheese or sesame seasonings.
Spicie Roasted Potatoes (Vegan) A healthy alternative to fried potatoes. Plus they have a little kick too.
The nutty grain Farro is mixed with sauteed beets, beet greens, onions and garlic
Green Curry Lentils with coconut milk, spinach, and bulgur. Delish.
Mixed Roasted Vegs and Rocket Giant Couscous
Homemade crunchy gluten-free and vegan granola… with lentils!
Mushroom ragout with barley, a recipe for mushroom lovers
Strawberry, lemon and mint popsicles
Strawberry Tofu Smoothie
No-bake Almond Joy Candy Fudge!
It's National Chocolate Chip Cookie Day and these vegan style chocolate chip cookies will hit the spot!
Deliciously moist banana cake filled with sweet berries and topped off by a creamy cashew-based, lemon coconut frosting.
Meyer Lemon Pickle - The humble lemon Pickle just got better!
Kale Gratin - kale mixed with creamy béchamel sauce, baked until bubbling.
Peach Mango Pineapple White Sangria. Easy, refreshing, perfect for summer. Modest-sized recipe for small parties (or parties of one).
Healthy, low fat, and vegan cake batter ice cream. Fast and easy to make, no ice cream maker required!
Soothing Cashew Date Shake
Mango and Coconut Ice Cream - No cook, if you have the perfect ripe mango.
Chocolate Pudding. Simple, delicious, healthy, and vegan!
This cherry pie is a tribute to my favorite Beastie Boy.
Fluffy Blueberry & Spelt Vegan Pancakes
Couscous Salad with Peppers, Tomato and Basil. Vegan
Raw and Vegan Blueberry Lemon Cheesecake
Jackfruit salad, made vegan and spicy -- perfect to enjoy on a hot summer day!
Blackened Sesame Tofu
Brown Rice and Bean Tacos. They're vegan, dairy-free, gluten-free, but so good (and cheap!), we ate them three times this week.
One of the easiest, most delicious salads you will ever taste. Corn, spices, lime juice, and cilantro.
Artichoke-Walnut Pesto Crostini
Vegan Strawberry Mousse with Coconut Whipped Cream and Sweet Strawberry Sauce
Lemon-filled Strawberry Muffins . . . scrumptious (and vegan!)
Pesto-Coated Parsnip and Carrot Fettucini
Be careful with this eggless strawberry Honey Curd, you might eat it all straight from the jar with a spoon ! (Vegan friendly)
Steamed Brussels Sprouts & Broccoli with Cheezy Coconut Sauce. A quickie cheeze sauce does wonders to dress up veggies (vegan, GF)
Vegan Red Lentil Burgers with Raw Kale Pesto