Simple citrus guacamole
Korean Soy Braised Baby Potatoes
Chocolate Coconut Truffles -- dairy-free, optional raw. Intense dark chocolate flavor.
Vegan Apple Pie - serve warm with a drizzle of caramel sauce
Vegan Banana Cupcakes (no egg or butter substitutes required!)
Vegan chocolate truffles with coffee and a hint of brandy. Perfect for Valentine's Day! [in polish, google translator on top]
Heart-healthy red salad with wheatberries, beets, pomegranate & dried cherries.
pink cookie dough hearts with a chocolate fudge centre....super simple and healthy plus no baking required!
vegan goulash: hungarian braised mushrooms with seitan and red wine
Sweet Potato Hummus. Cajun spiced.
An easy black bean soup to help get you through the week - with a little extra smoky spiciness from chipotle peppers.
Carrot and tahini soup. Sweet, nutty, satiny, spicy delicious.
The tastes of summer baked into a portable vegan dewberry hand pie!
Chocolate Beet Cake for Two.... perfectly sized to share with your Valentine
Strawberry Coconut Ice Cream Sandwich. Vegan. Valentine's day treat.
An Ottolenghi-inspired quinoa salad with pomegranate, celery, parsley and spices. A healthy vegan dish that all will enjoy!
The perfect cure to winter: Vegan Bean and Sausage Chili
Pasta with Fennel and Tomato Sauce. [Scroll down for English Recipe]
Coconut Curry Popcorn
Sweet creamy yam and coconut soup is given dimension by caramelized shallots and spice. A perfect winter weather soup!
All about the benefits of naturally cultured foods, with a recipe for Asian inspired Sauerkraut.
Delicious Middle Eastern salad with olives, a part of the meze spread, in about 5 minutes. Added bonus—vegan, gluten free, and as healthy as they come!
Soba Noodle Bowl ~ Garlic Ginger Sesame Tamari
Garden Vegetable Medley - a fast, easy, healthy, one pot meatless meal.
Sweet & Spicy Tahini dressing - Rich, creamy and flavorful Tahini with hints of Indian Spices. Refreshingly different from the rest!
Carrot Greens Pesto: how to recycle carrot greens to make an amazing pesto to season pasta or spread on sandwich.
Chocolate Black Bean Truffles
rose hip syrup and olive oil cake, made with rose hips from our neighbor's rosebush.
dairy free rasberry ice cream using last years autumn raspberry harvest.
Roasted tofu and kale with chili, lemon, rosemary and pine nuts.
Roasted red beet salad with avocado grapefruit & pistachios.
Coconut Milk + Citrus White Bean Spread
Homemade Refried Beans
Chocolate Dipped Vegan Peanut Butter Cookies