This guilt free granola recipe is naturally sweetened, without preservatives or additives. It is the perfect breakfast: yummy and healthy!
spinach walnut pesto - easy, elegant, vegan and delish.
Couscous with Sun-Dried Tomatoes, Artichokes, and Fresh Spinach.
Lime Freezer Bars
Mark Bittman's Spicy No-Mayo Coleslaw
A quick and healthy lunch option - chickpea and cucumber salad
Spicy Thai coconut croutons
Make it as low in fat and sugar as you like! You'll never guess the ingredients in this gluten-free, and vegan pudding.
Chocolate Marshmallow Graham Bars (can be made vegan, too!)
Snow Pea & Mushroom Tacos with Mango Salsa
[recipe] Brown Rice Papaya Salad.
Vegetable Lasagna Cupcakes
sourdough panzanella with a vegan vinaigrette- the perfect summer side.
Green goddess salad dressing. Creamy, tangy, dairy-free deliciousness.
Kimchee Fried Rice. A healthy, delicious (and vegetarian!) way to use up your leftover rice.
Chai-spiked melon soup is as comforting as a cup of chai without the hassle of a hot kitchen
This refreshing scarlet quinoa salad with beets, dill and cucumber has some stealthy, healthy ingredients. Discover its secret.
Baked rosemary garlic french fries. So simple and delicious! Perfect alone, with ketchup, or aioli!
Blue Velvet Cupcakes
Perfected method for cooking millet!
Spicy cucumber salad- my take on a Korean way to serve cucumbers. Healthy and delicious.
Green Veggie Stirfy...because we all want to be strong like Popeye!
Black Bean Lentil Burgers with Pickled Carrots and Radishes.
Vegetarian Tempeh Sloppy Joe's with Mango Jicama Slaw.
Fruit or vegetable bracelets... if your kids won't eat them, they migh like this idea!
Skip the chip aisle and its attendant sodium and artificial ingredients and make your own raw, vegan cheesy kale chips instead!
This version of agua fresca is a great way to use up juicy summer watermelon. If you're not big on mint, use lime juice and zest.
African sweet potato soup with peanut butter and black beans. So good you'll crave it in 100+ degree heat.
Homemade breadsticks are great for the dinner table but also perfect as a snack any day, any time.
How to make rice milk at home?
Fruity Spinach Salad
avocado chocolate pudding (vegan)
Quick and easy no bake peanut butter bars using rice krispies
Balsamic Strawberry and Chickpea Tabbouleh