Welcome cooler temperatures with open arms. A duo of cold-weather soups makes it so easy -- take your pick of curried pumpkin or pasta e ceci.
Pumpkin polenta topped with tomatillo-avocado salsa fresca. Vegan and gluten-free comfort food.
Pizza Hummus, a delicious dip, spread or topping for pizza and tarts! Vegan friendly.
Homemade falafel spiders for halloween! You'll never go out for falafel again!
Hand painted spider web cake made for Halloween. Vegan red velvet cake.
It's the Great Pumpkin cake, Charlie Brown!
Warm Shredded Carrot Salad with Carrot Greens (Vegan, Healthy and Low Calorie) Don’t throw away those carrot top greens! They are edible, so use them in this delicious salad.
Ridiculously quick and easy mini cakes made on pumpkin seeds.
These fries will change your life.
Potatoes Peperonata--a great meatless main dish paired with a salad or a great side dish.
Cauliflower with Mustard Seeds - I bet cauliflower haters will like this.
This squash stuffed with quinoa and chickpeas makes the perfect fall entree. Great for a vegetarian Thanksgiving, too!
Autumn quinoa salad with pears, baby spinach, chick peas in maple vinaigrette. Vegan and gluten-free.
Vegan Pumpkin and Azuki Beans, the perfect bowl of Autumn goodness.
Delight in some dairy free pumpkin ice cream.
Pumpkin Steel Cut Oatmeal
Vegan Apple Crisp.
Indian Spiced Popcorn: A fiery devilish treat for Halloween or an addictive snack with your drinks.
Quinoa and Mung Bean Burgers with Fruity Avocado Dip
Vegan Chocolate Pumpkin Pots de Creme (sugar free & gluten free, too!)
Banana Tahini Cake
Spiced Up & Stacked Pumpkin Butter Pancakes for One. (Vegan)
Savory green beans topped with a surprisingly meaty soy-shiitake crumble
Black Bean and Walnut Burgers with Avocado and Mango Salsa
Toasts with Chocolate, Olive Oil, and Sea Salt from the Essential NYT Cookbook
Beluga Lentil Toast Points with Chive and Garlic Soy Yogurt
start your day with this chocolate-peanut butter protein-packed green smoothie . . . vegan recipe.
Fragrant cauliflower and carrot soup. Vegan
Barley and Spinach Fall Salad with Maple Syrup Vinaigrette
Spinach, cannellini beans and pasta: power lunch!
Maple-thyme glazed tempeh and roasted vegetables. Autumnly delicious.
how to roast (and eat) an artichoke. it's easier than you may think . . .
3 for 1: Gingerbread Pear Upside Down Cake, Apple Upside Down Cake, and Homemade Caramel. All vegan, all amazing.