Mâche and Asian pear salad with hazelnuts and truffle vinaigrette
Winter Warming Wheat Berry Salad - perfect for your healthy holiday buffet!
Double Chocolate Spritz cookies spiced with rum, cinnamon and German gingerbread spices.
a unique, spicy holiday treat: Mexican Hot Chocolate Chippers. vegan recipe.
Learn how easy it is to make thick and rich hot chocolate from chocolate bars!
Red, White, and Green Pressure Cooker Brussels Sprouts - The sprouts taste buttery when paired with tarty pomegranate and toasted pine nuts and the color combination is perfect for a winter table.
Turkish Cranberry Beans and Tomatoes Simmered in Olive Oil (Barbunya Pilaki)
Gluten free vegan chickpea crackers [in Bulgarian]
Sautéed Wild Mushrooms with Spinach
Gluten-Free, Vegan Pumpkin Socca made two ways: Savory or Sweet with cashew cream sauce
Mushrooms stuffed with toasted pecans, bread crumbs and tofu - perfect for holiday parties!
These salty and sweet cornmeal sugar cookies are a wonderful twist on the traditional!
Delicious no fat, Mexican style soup! Full of yummy good for you things:)
Vegan Sugar Cookies. Sweet and simple, like a sugar cookie should be.
Vegan Carrot & Parsnip Soup
Roasted Sweet Potato and Pomegranate Salad
Smoothies in December? You bet! Santa's Special frosty sip...
Finally, a vegetarian chili that's way out of the ordinary.
Yellow Split Pea Spread is a delicious and healthier option to ordinary spreads. Vegan friendly recipe that can also be used as a dip for veggies.
Ottolenghi's Socca Pissaladière. A French chickpea flour crepe topped with caramelized onions and roasted cherry tomatoes
a pint of cranberries + a bottle of vodka = a beautiful, warming infusion
Vegan Sweet Potato Pie-easy & delicous...
triple chocolate cupcakes - vegan and using no refined sugar
Simple No-Bake Peanut Butter Cookies
Sukhi Dal or Warm Lentil Spread - flavored with Indian spices, this is a warm and a healthy spread/dip or use this dish as a side dish.
Gluten-free, vegan and sugar-free gingersnaps. Spicy and crisp.
Socca. Chickpea flatbread from Southern France.
Skillet potatoes and Brussels sprouts glazed with Balsamic vinegar.
Sparkled Ginger Cookies - no Holiday would be complete without a good ginger cookie!
Vegan pumpkin butter captures the tastes of fall
For lovers of potatoes and garlic
My Smoky Tempeh Wrap with satsuma-carrot slaw!
Too many holiday cookie choices? Here, I'll make the decision easy: Just make maple-ginger sandwich cookies.
Tofu Scramble Test Kitchen!