Piña Colada Sherbet, the puerto rican way of making sherbet.
My favorite food cart in NYC! The Vegan Dosa Guy! My first cart experience..
A yummy vegan version of Creamy Grape Salad, a fantastic summer dessert! [recipe]
Tomatoes filled with rice. Roman recipe, rivisited with microwave. Vegan and gluten-free. [Recipe in Italian]
A flavourful herbed potato salad with not a drop of mayo in sight! Vegan and gluten-free.
Stir-fried tofu and vegetables with brown rice, quinoa, and a secret ingredient. Vegan.
Rich and Creamy Vegan Chocolate Ice Cream
Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that's right. Vegan BBQ.
1 ingredient banana "ice cream" fancied up with a little peanut butter and chocolate. No cooking, no ice cream maker needed!
Lavender Ice Cream with Apricots Poached in Blueberry Sauce
Summer Cherry Tomato Salad - with basil, beans, balsamic.
These quick and easy grain-free flax seed, sage and garlic crackers make a great base for all your favorite toppings.
Spaghetti with arugula-basil pesto and toasted pecans. I was thinning a new crop of arugula and couldn't let the baby sprigs go to waste.
Marzipane cake filled with luscious apricots (Hungarian blog, google translator available)
Korean Soy Cooked Potatoes
Easy vegan or vegetarian Rainbow Salad!
Easy potato curry and the secret ingredient that makes it special!
cool, refreshing, perfect-for-summer raspberry lemonade
Blueberry Maple Quinoa! A yummy way to enjoy quinoa for breakfast. (Vegan)
Lavender simple syrup and mint to make Fauxjitos--Wait a minute...what in the world is a Fauxjito?!?
Decadent vegan chocolate cupcakes with a peanut butter filling and chocolate ganache
Bye-bye leathery store brand dried tomatoes. Hello chewy homemade.
Raw Vegan Cheesecake: Lemon Cheesecake & Carob/Chocolate Cheesecake, with Nut Crust. Gluten-free
Basil Zucchini Wraps with Spinach Cream! Raw, vegan and gluten free.
Make your own energy bars for your workouts: Peanutty Energy Bars
Chocolate Beetcake with Raspberry Filling and Frosting
A recipe for zingy and fiery lemon and ginger jam.
Vegan Chocolate Cake sweetened with maple syrup and Chocolate Buttercream.
Coconut curried summer squash soup
This is a comforting and satisfying Squash Tagine with Buttered Couscous. Like all stews, this sweet and hearty slow-cooked squash definitely tastes better the second day.
Lemon Glazed Berry Muffins
Pecan Milk Punch