Walnut Mushroom Pate, using a blend of dried shiitake and fresh portobella mushrooms.
Steamed okra. Eaten like edamame. Because sometimes simple is better. [recipe]
Roasted Thai Mushroom Salsa. Easy and quick to make!
Believe it or not, in some places this is a summer squash: Acorn squash stuffed with wild rice and herbs. [recipe]
Labaneya - Egyptian Spinach and Yogurt Soup
A light salad of couscous, chickpeas, chopped peppers, mint, basil and cherry tomatoes.
Quinoa and Black Bean Bowl with Peach Salsa - Perfect for a protein packed Meatless Monday!
Bruschetta and yellow zucchini make an awesome vegan pizza.
Its too hot to cook. Try this watermelon gazpacho - all you need is a blender and a fridge.
Lebanese-style green beans (haricots verts) like we had in Paris after visiting the Louvre
Watermelon Strawberry Granita. Cool off this summer with a refreshing and healthy treat! (vegan)
[recipe] Beet Orzo Pasta Salad.
Tomatoes, Cucumber and Borage Flowers Salad
Chilled melon soup
Blueberry buckwheat pancakes - delicious and nutritious...what more could you ask for?
Nan's Tea Buns made into Strawberry Shortcakes
Panzanella with creamy Pepper Hummus Dressing.
The Twilight Salad. Edward Cullen approved.
Easy Peach Crisp. (vegan)
Roasted Veggie Sandwich
Small batch fresh Blueberry Crisp. Vegan recipe.
Raw food truffles, with a cinnamon / chocolate filling and white chocolate on top.
An Ancient Roman apricot starter. It has a very unique blend of flavours which surprise and delight the taste buds.
Summer Peach Pie - with step-by-step video, from the buttery vegan pie crust to the peach pie filling!
cinnamon cantaloupe smoothie
Green Beans, Broccoli and Bulgur Salad
Beer soaked, sweet potato fries. Uniquely delicious!
Raw food Mango/Lime pie with a Pecan crust. Gluten free, lactose free, soy free, egg free, sugar free and vegan.
fresh cantaloupe and beet juice
Can't stand the heat outside? Then try it in this cool and refreshing Tomato-Based Gazpacho!
Vegan Baked Blueberry Donuts
Vegan Old Fashioned Glazed Doughnuts