Vegan Cinnamon Pumpkin Ice Cream. A creamy and delicious dessert, perfect for Fall! Plus it’s gluten-free.
Pea Tikki - potato stuffed with pea pate, spiced with roasted cumin and aniseed
Pumpkin Cheesecake Squares or make a more traditional round cake. It's dairy free and can easily be gluten free.
Radicchio, Peppers and Sprouts Salad
Whole wheat pumpkin muffins with chocolate chips. Made without dairy or eggs. Vegan recipe.
Simple potatoes with fresh whole Indian spices. Naturally Vegan and gluten free!
Keerai Mashiyal -South Indian style mildly spiced mashed spinach.
Autumn Barley Pilaf with Roasted Chanterelle Mushrooms and Balsamic Glazed Radicchio
This spinach strudel while it may be wrapped in not so healthy pastry is full of Popeye’s favourite grub, is a great basic recipe that you can build on easily and is made of some pretty basic pantry items.
Blueberry Banana Recovery Smoothie. Perfect post-workout or anytime.
Vegan cumin crusted tacos with chipotle cream and avocado salsa: This blend of flavors creates happy fiesta in your mouth.
Basil Tagliatelle with Roasted Red Bell Pepper Salad
Vegan tempeh reubens with quick red cabbage sauerkraut and homemade russian dressing.
Raw, Vegan and Gluten free Spicy Pumpkin Cookies!
A peanut butter and chocolate no-bake cheesecake! Vegan, dairy + gluten free and so delicious.
Spicy vegan chili with chipotles, red wine, and tons of fresh peppers. Perfect for an autumn weekend dinner.
DIY Chocolate "Muscle Milk" - low carb, high protein, and made without the 40 random ingredients!
collard wraps can be made with whatever fillings your palette desires - I chose savory baked tofu, Thai peanut hummus, and tons of veggies
Creamy, smoky, hearty and nutty muhammara spread. Roasted peppers, walnuts, lemon and garlic make this lovely and vegan dip special.
Imam bayildi ('the priest wept') is one of the all time great, most delicious ways to eat aubergine/eggplant.
Gluten Free and Vegan Pumpkin Butter
Vegan spicy lentil tacos. Quick, easy, and healthy.
Smokey Bear Dressing - Low fat sweet BBQ flavored gluten-free salad dressing.
Soft on the inside with crispy edges on the outside, cinnamony Snickerdoodle Cookies rock!
Lucy's Tomato Soup
The ultimate face-off between two awesome (totally vegan) chocolate chip cookie recipes. Find out who the winner was!
Pumpkin spice roasted chickpeas
Indian Winged bean Salad with Fresh Coconut, a crunchy, juicy, tangy salad which is Indian at heart!
Wok Green Beans & Tofu
Roasted Pumpkin and Patty Pan Stew. Warm up to autumn with this hearty root vegetable and squash soup.
Pecans spiced with smoked paprika, tossed with green beans.
Salt & Pepper Seared Tofu, Thyme Roasted Sweet Potatoes with Marcona Almonds, and Avocados served on a bed on Spinach and Red Cabbage
Apple blueberry crumble oat bars.vegan.
Delicious and light heirloom tomato soup!