classic butter cookies
Hydrating Vegan Chocolate Milk - Instead of that sugary treat, why not whip up some tasty chocolate milk? It’s hydrating and has just the right amount of sweetness.
A healthy and filling bowl of brown rice, fried tofu, cabbage, beets, carrots, arugula, daikon, sprouts, and the most amazing sauce. Heavily inspired by a beautiful vegan restaurant in Montreal.
Balsamic Glazed Pumpkin with Walnuts
A raw, vegan Lime tart from my raw dessert ebook 'The Dessert Revolution'.
Two Bean Meatless Meatloaf
Chickpea and Flaxseed Homemade Pasta
Red Bean Meatball Kebab (recipe in spanish and english)
Corn, Black Bean and Fire-Roasted Tomato Salad
Jack-o-Pumpkin breakfast sandwich.
Gingered Coconut and Carrot Bisque
Amazing, soft white bread with delicious oats and sweet honey added inside and on top for a lightly sweet, nutty bread from Bakingdom, with vegan substitutions
What says Fall soups better than a roasted pumpkin curry soup?
Spice up your tacos with a side of these Mexican Roasted Green Beans
Dairy free and fruit-sweetened ice cream with flavors of carrot cake - simple and no ice cream maker required!
Avocado, cherry tomato, and cucumber salad with red pepper and parsley
"I'll just have one more" you say. Oh, those famous last words...
Raw and vegan cauliflower "couscous" salad with curry vinaigrette, apples and grapes.
Dense and fudgy ganache tortes made with just a few organic and raw ingredients.
Dried Apple Rings. Easy, healthy, and tasty, no dehydrator needed!
Warm up this fall with spicy vegan-friendly two-bean chili
Old fashioned chocolate pudding pie, just like grandma used to make, only vegan!
Quick soft burger buns. And they are Vegan!
Orange & Mint Seltzer
Raw, Vegan and Gluten Free! Butternut Squash with white wine, sage, mushroom "cream" sauce.
Simple hearty soup with buttery soy beans and meaty mushrooms with aromas of basil and garlic... Vegan, Healthy and Delicious!
Homemade chile con limon (Mexican spicy sour condiment)
A twist on usual Indian dal. Includes fenugreek leaves.
Pumpkin Peanut Butter is perfect for Fall. But it tastes so good I guarantee I'll still be eating it in July!
Fresh, hot chile garlic sauce. The perfect way to spice up any dish.
Haricots Verts (aka slender green beans) with Garlic and Arugula is a tasty twist on a simple side dish!
Roasted Cauliflower Pumpkin Dip.
Baked Spiced Chickpeas. A nutritious snack that's sweet and salty.
Homemade Kettle Corn- hard to resist!