Almond Joy Puppy Chow - adding some new flavors to a classic snack mix.
Peanut Butter Banana Granola
New to green smoothies? Here's a basic recipe to try. Sweet, fruity, no "green" taste, and has 130% of your Vitamin A and 75% of your Vitamin C for the day!
Almond Butter Granola Recipe. A simple, not-too-sweet granola made with almond butter and pure maple syrup.
Looking for a better burger? Try this faux-meaty and sage-kissed patty!
Lemon Coconut Breakfast Bulgur. Vegan, fresh, healthy breakfast to twist your morning cereal routine.
Lemony green smoothie with sorrel and strawberries. It's a great day to be a hippie.
Super healthy iced green tea with lemongrass, mint and lime + a primer on making iced tea at home.
Classic Guacamole - I love this so much that it was the first thing I tried to save when I was in a car accident last week.
Chips and Cheese Chili Casserole. Like eating nachos for dinner - Melted cheese, chips, & chili. Makes planned leftovers. Vegan, GF
Refreshing and spicy roasted tomatillo salsa. Perfect for summer gatherings
Malted Chocolate Granola
Fresh herbs are the star in this fresh and tasty take on Tabbouleh made with quinoa and a splash of lime.
Black Eyed Pea Sweet Potato Sliders.
Strawberry Banana Fruit Leather - 2 ingredients, no dehydrator & much easier than you think!
Vegan Pesto Pizza! A great mealtess Monday option!
Roasted Tri-Colored Green Beans with Almond-Herb Pesto.
Chocolate-peanut butter banana toast, the best of all worlds!
Delicious, healthy, vegan avocado spaghetti! Combines lime, basil, garlic and avocado to create a yummy creamy sauce that even non-vegans love.
Southwestern Corn Salad
Red (white and blue) Velvet Cupcake with Cream Cheese Frosting
These two-bite carrot cake cookies will disappear as soon as you bake them. Gluten-free and vegan.
Vegan spin on classic pulled pork barbecue sandwich - perfect for a backyard cookout!
Herbed Carrot Soup
Roasted potato, mushroom and green bean quinoa with tarragon, dijon and lemon dressing.
How to cook borlotti beans, and a tip to make them easier to digest
Did you bring home some fresh, juicy strawberries from the farmer's market? Here's how you can make them last up to two weeks.
Spicy Sweet Potato Fries
Chickenless Salad Wraps
Bulgur with chickpeas and fiddleheads, dressed in a simple lemony vinaigrette.
Faux Sourdough Bread Loaf! with some very fermented lentil and rice batter(dosa batter). 2 day fermentation, no throwing away the batter. vegan
Raw Cinnamon Buns
Nepali Chickpea Curry
Roasted Cauliflower with Israeli Couscous