Single Serving Buckwheat Cookies. (Gluten-free, Vegan)
Gluten Free Vegan Peanut Butter & Jelly Pancakes
Vegan stuffed mushroom caps
Fat Almond Baked Pancake (grain-free)
A perfect breakfast ~ banana chocolate chip muffin ~ vegan.
Chili Lime Roasted Chickpeas are small and cruncy. The perfect snack!
The most delicious berries you've never heard of: Jostaberries.
Couscous salad with chickpeas, grilled zucchini, cherry tomatoes and Portuguese green sauce (scroll down for recipe in English)
Raw Peach Tart, a raw, vegan, and gluten free version of a classic peach tart. Made from minimal ingredients, non processed. Perfect for summer gatherings.
This Citrus Ginger Tofu Salad with Buckwheat noodles is chock full of plant based calcium, using calcium rich broccoli, sesame, seaweed, and tofu. Great for lunch or dinner!
Grapefruit Soda Syrup to make homemade grapefruit soda
Black Bean Burgers: Far surpasses anything you'll find in the frozen aisle in both taste and budget.
Betel Leaves & Garlic Rice , a healthy herbal rice made with fresh ingredients
Miso and Sesame Cucumber Salad
Vegan Coconut Flour Waffles (drowning in syrup is optional)
Healthy vegan side dish with brussels sprouts and lentils.
Easy Paleo Chocolate Ice Cream
Summer Squash Carpaccio Salad - perfect no-cook side for the summer!
Strawberry chia pudding cups, delicious, healthy and vegan too!
Peanut Butter & Banana Power Bars
Super healthy zucchini quinoa cakes are enhanced by the creamy and hoorseradish alioli
Apple Cereal with Nuts, Seeds, and Cacao Nibs. The perfect breakfast, lunch, or dessert! Vegan and gluten-free.
Vanilla Berry Swiss Muesli
A delicious, flavorful rice made with cilantro (coriander leaves) and coconut.
Blueberry Strawberry yeast bread loaf
Kale Crunch Salad. Delicious and healthy with fresh cooked garbanzo beans and mediterranean flavors.
spaghetti olio e aglio – a traditional italian pasta dish. quick and easy pasta recipe.
easy naan recipe made without yeast - step by step recipe.
Avocado, Mango & Kimchi Sushi Rolls- super easy to make and completely delicious!
Hot Blueberry Honey Quinoa is an easy way to use cooked quinoa that yields a delicious and nutritious breakfast dish. Blueberries turn the quinoa into a beautiful purple-blue color that kids and adults alike will love. (vegan)
Apricot Butter, AKA Ambrosia, is easy and so, so, so good. A perfect way to save summer in a jar!
2 Ingredient Chocolate Frosting than can double as ganache? yes, please!
Little Apricot Cakes are perfect, handheld, bites of summer
Golden Beet and Barley Salad with Rainbow Chard