Mango Cinnamon Chia Pudding
Vegan Palak Paneer Pita Pizza: a delicious fusion of Italy and India
Impress your dinner guests with this authentic, highly flavorful Moroccan Tagine. Chicken, butternut squash, dried apricots, almonds, harissa, honey, and more.
A vegan treat for rainy days - puffed rice and vegetables reminiscent of vegetable fried rice
Daikon carrot salad with almonds (vegan, gluten-free)
The Flu Buster Juice
Vegan Slow Cooker Black-Eyed Peas
Chocolate Peanut Butter Ice Cream Cake, for a special birthday boy. Vegan and gluten-free.
Easy three ingredient salad rolls with a delicious homemade peanut sauce. Perfect for easy snacking or lunch on the go!
Thick and hearty cranberry chili can stave off the cold on even the worst snow days.
A delicious grain free brownie
Vegan black and white cookies
Chocolate Yogurt Bundt Cake made w/ vegan coconut yogurt
Easy roasted potatoes & carrots with rosemary~great for tapas
TVP Meatball Recipe II (gluten free)
Loaded Enchilada Soup with a Creamy Tomatillo Sauce! Oil-free, gluten-free and Vegan!
Healthy Peanut Butter Cups...with only 4 ingredients...vegan, no-bake and gluten-free!
Lentils with Green Tomatoes, very aromatic, goes well with both rice and bread
80-calorie Soft Sugar Cookies - sweet, chewy and totally guilt free!
Chioggia beet and green salad
buckwheat pecan pancakes perfect for a lazy morning (gluten free/vegan)
Hearty, rich, and protein packed veggie burger smothered in a roasted red pepper crema. 25 grams of protein in each vegan, gluten free patty.
Vegan Curried Coleslaw Recipe! Fast, easy and delicious!
Red cabbage and avocado rolls, with carrots, seeds and nuts. Plus a giveaway.
Lentil and Greens Veggie Burger Patties - The easiest and quickest veggie patties!
These vegan almond butter chocolate chip oatmeal cookies have an awesome flavor, the best chew (!) and can easily be made gluten-free
Chocolate Couscous Cake
Naturally Sweetened Homemade Cherry Jam
Red Lentil Stew with Cauliflower. Sabut Masoor. Vegan glutenfree
A delicious and healthy kasha and kale salad with a tangy preserved lemon dressing (vegan/gluten free)
Roasted Butternut Squash, Lentil & Kale Salad with Tahini Dressing
Healthy & delicious chutney made using cabbage, onions & chilli - perfect vegan dip with any Indian breakfast or as an sandwich spread.