Hummus - Pressure Cooked Chickpea Dip goes from "oh.." to "wow" with these simple steps.
Poblano Tomatillo Marinade - a healthy, vegetarian way to make your rice more interesting and flavorful.
Chocolate cherry jam filled cupcakes with vanilla buttercream.
Winter flavours - Cauliflower and fennel soup
Snow Pea, Radish and Scallion Salad, made with fresh produce from the farmer's market and my CSA box.
Sweet Potato Gnocchi!
coconut milk fat base used to make an oh so creamy strawberry ice cream
What happens when carrot cake and quinoa meet...
Tempeh "crab" cakes - the perfect summer dinner.
Eggplant Hummus Wrap
Delicious vegetarian Mini Pizzas baked on a spelt dough.
spaghetti salad with vegan feta, olives, tomato and arugula.
A look into what's actually in McDonald's French Fries plus a fresh, alternative recipe. Gluten Free or Vegan? Some important information for you too...
Rosewater Lemonade - This is no ordinary lemonade!
High Protein Quinoa Almond Berry Salad. Minutes to throw together and perfect for summer BBQ's.
These double chocolate cookies are soft, chewy and have a cake like texture.
The best vegan cupcake you'll ever have.
Mint Chip Ice Cream - Dairy & Sugar Free
Fava bean and quinoa salad
Tips for grilling vegetables. Recipe: Balsamic Glazed Grilled Carrots.
Wimbledon-inspired tennis ball cupcakes.
Coconut Rice with Black Beans, Plantains, and Mango Salsa
Vegan coconut sponge cake waffle with orange syrup and fresh strawberries.
Fattest blueberry pancakes. Ever.
Vegan jackfruit "tuna" sandwiches.
It's lychee season. Cool off with lychee sorbet and marinated rhubarb compote.
Potato Salad Basics - learn the simple trick to making perfect potato salad that you can use in any potato salad recipe
There's nothing simpler or more satisfying than a root beer float on a hot summer's day. (Oh, and it's vegan, too!)
Fresh Pea and Quinoa Pilaf
Ginger peach corn muffin with ginger preserves and a fresh peach.
Roasted Spring Onions - who knew onions could taste this wonderful?
101 Cookbook's almond soba noodles with tofu and fresh basil. Easy and comforting for a weeknight meal.
Herbed Potato Salad
Sprouted lentil salad with cucumbers and a maple mustard vinaigrette.