Cranberry Almond Swirled Muffins (perfect use for leftover holiday cranberry sauce!)
the colorful trio puree... yummy and beautiful :)
Fennel gratin with hazelnuts. Eggless, dairy-free, vegan recipe (text in Italian)
Totally nontraditional scallion and ginger latkes
Squash Beggars Purse with Sage and Pomegranate. Vegan, Gluten Free, Raw!
Mushrooms, Tomatoes and Potatoes Salad
Orange Sesame Vermicelli ~ Vegan and Gluten Free
Pasta and chickpeas. Vegan recipe [Recipe in Italian]
Vegan Chili Verde to warm you up on a cold fall night.
Sweet and spicy hot chocolate donuts with toasted marshmallow frosting!
Gluten free Apple and Red Fruit Mousse with Chocolate, Whipped Cream and pistachios. [Scroll down for English Recipe]
Vegan Pumpkin Pie Cinnamon Rolls and how to throw a lavish holiday breakfast.
Healthy, Vegan and Spicy Moroccan Bean Soup
brown rice and homemade peanut butter make these vegan crispy treats healthier.
Carrot Salad with Moroccan Citrus Vinaigrette
An easy and satisfying side dish - roasted curried cauliflower.
Sure, Thanksgiving may be over...but that doesn't mean you can't still have cranberry sauce! Try it on pancakes, waffles, oatmeal, veggies or sandwiches!
Herbed Monkey Bread - a wonderfully flavorful bread to enjoy anytime of the year.
Lentils, Parsnip and Watercress Salad
Autumn Spiced Popcorn
Vegan Raspberry Chocolate Cheesecake
Black as coal, but so much sweeter: Black Gingerbread Bars.
Delicious, easy, vegan banana bread - wholesome ingredients, total comfort food.
Gluten Free - Soy Free - Vegan -
Pumpkin Cinnamon Rolls... these are what I am thankful for this year
Your last minute (veg-friendly) Thanksgiving guide!
raw "pasta" for the raw foodists & delicious salad for everybody else
Sri Lankan style Beetroot Curry redolent with the spices of India and the coconut milk of South East Asia.
The easiest Cranberry Raspberry Sauce ever. For Thanksgiving, Christmas or anytime you have about 30 minutes.
Taste-testing the classic Tofurky Feast; Is it good enough to serve to picky relatives?
Black Bean Spaghetti with Edamame and Creamy Tofu Sauce
Chocolate pumpkin pie for people who don't like pumpkin pie!
Soon to be Tangerine-Ginger Cranberry Relish...
Creamy vegan pumpkin pie with praline topping and a coconut-pecan crust. Gluten-free.
Preserved mandarin sorbet. Inspired by Chinese candy, this sweet and salty dessert is delightfully refreshing!