Poached Pears with Wine Chocolate Sauce
What can you make with wasabi leaves? Wasabi leaf pesto, of course!
Butternut Squash, Caramelized Onion and Mushroom Galette. A vegetarian Thanksgiving classic in the making.
Hearty Vegetable Soup - vegan, warming and filling.
This is not your grandmother's tomato soup recipe -- but with warm spices and red lentils, it comforts all the same.
Edamame with Star Anise, Toasted Sesame Oil and Red Pepper Flakes. Inspired by Three Muses in New Orleans.
Gooey chocolate cakes. Just wait until you cut into this!
Traditional holiday components meet bold Thai flavors to create a warm and inviting soup.
Acorn Squash Bundt Cake. Vegan, holiday baking. Outstanding!
Zucchini rolls with almond, rosemary and preserved lemon stuffing (gluten-free, vegan)
Baked Chickpea Burger. Simple vegan recipe, baked not fried. Top with more veggies and enjoy with a side of (baked) fries.
Delicious potatoes with sun-dried tomato and basil pesto...Easy and tasty dish in minutes....
Mixed Nut, Mint & Coconut Chocolate Bark
Bourbon Laced Pumpkin Pie with Walnut Crumble Topping ~ Gluten Free!
Hasselback Sweet Potatoes - stuffed with apples, cranberries, and pecans
Chickpea flour pancakes with veggies and greens. A balanced, healthy, Savory Glutenfree and Vegan Breakfast!
cinnamon curry apple chips
A healthy and vegan pumpkin pie milkshake. Perfect for Thanksgiving dessert or breakfast!
Ward off colds and the flu with this quick soup that is so easy & tasty, it will be your go-to choice for lunch and/or dinner.
Get your chocolate fix fast with this easy individual cake recipe. Based on the famous Depression Cake recipe! (vegan option)
Chocolate Covered Pretzel Donut. Vegan too.
The ultimate healthy take on Green Bean Casserole. Vegan, with a gluten-free version, too!
Vegan Beet Bundt
A vegetarian thanksgiving recipe - Tofu skin roulade with sage mushroom stuffing.
5 ingredient carrot and ginger soup with quinoa
Miso-Tahini Pumpkin Noodles. Super fast and easy asian-inspired meal
a sweet, delicate fall soup with celeriac, fennel, and leeks
Creamy parsnip "rice" with coconut milk and caramelized butternut squash.
You don't need to be an elf to make Keebler Fudge Stripe Cookies at home. Just a few basic ingredients and a tall glass of milk...
a raw vegan, creamy and delicious pudding alternative.
Stuffed Button Mushrooms filled with a light & healthy mixture of veggies, chickpeas, and cornbread crumbs. Vegan & Gluten-free.
Vegan Pita Pizzas: Simple, easy and delicious. Perfect for students.
Beetroot pesto. Beets, basil pistachio, garlic makes this super colourful and tasty pesto
Stuffed delicata squash, fit for a vegan Thanksgiving feast.