Vegan spiced lentil soup
Spicy gravy curry made with peppers and onion. Great to serve with rice.
Teriyaki Tempeh Butternut and cauliflower in date sweetened Teriyaki Sauce
A healthy tempeh salad for the New Year! Wakame is a type of seaweed and it is delicious with the asian flavors of sesame, ginger, and miso
Mini Strawberry Podi Idli, a spicy and healthy tea time snacks recipe, easy to prepare and can be also packed for lunch.
Hearty Broccoli Soup, made in an Instant Pot Pressure Cooker! Brown Rice and soy chicken make this creamy soup into a full meal that's quick and easy, and gluten free and vegan!
Penne Pasta with Roasted Brussel Sprouts and Sun Dried Tomatoes in a Balsamic Garlic Sauce. Use Gluten Free Pasta for a vegan and gluten free dinner!
Black rice & edemame Buddha bowl with a citrus miso dressing. A quick & easy vegan lunch.
Sweet potatoes are roasted up with maple syrup and sesame oil, rolled in rice coated nori sheets and sprinkled with toasted sesame seeds to make these flavorful sweet potato sushi rolls.
Wild Rice with Apple and Blueberries
Whole Wheat Crescent Rolls
Purposeful Pear Green Smoothie | A fun and refreshing way to incorporate more green goodness into your day!
The Plantiful Table Sweet Potato Pie
Crazy Chocolate Olive Oil Cake. Use a bowl or just mix it up right in the baking pan! Vegan friendly on it’s own or add ganache for a real treat!
Oven Roasted Sweet Potato Wedges - Super simple prep and you will end up with a grain, gluten, dairy and vegan side dish!
Superfood Berry Mango Smoothie
Healthy breakfast millet pudding with macadamia milk and fresh strawberries.
This simple Middle Eastern inspired eggplant and lentil salad is packed with protein and iron, and given a boost with a creamy sumac tahini dressing.
A zoodes recipe which is fun, fast and delicious. Zucchini noodles are all the rage, for good reason!
Vegan Banana Creme Brûlée. Creamy baked custard with a toasty sugar-top and even some healthy plant protein in the mix!
Bring back summer with this peach-strawberry smoothie. It's healthy, vegan, paleo, and best of all -- easy!
Vegan Raspberry Milk is a healthy, delicious treat, perfect for the Valentine's Day season!
These savory tofu breakfast (or lunch or dinner) bowls are made with spiced pinto beans and scrambled tofu served over a bed of rice and topped with salsa and creamy avocado slices.
These vegan Shanghai noodles are stir-fried with veggies, drenched in a savory sauce and served up with crispy pan-fried tofu.
South Indian spice powder to make flavorful and comforting rasam.
Messy dessert parfait with chocolate chia pudding, peanut butter and caramelized banana
Energizing green matcha smoothie bowl
Browned Cauliflower Quinoa and Pomegranate Salad
Fat-Free Spinach Broccoli Patties
Clearing Up The Confusion About Oil + WFPB Fancy Toast
Creamy Broccoli White Bean Potato Soup with cheesy, spicy accents
Peanut Caramel Apple Popcorn Snack Bowls. Perfect for Game Day snacking!
Wild Rice + Mushroom Stuffed Cabbage Rolls