Late Summer Farro Salad - the perfect Salad to transition from Summer to Fall.
Southwestern Salsa Salad (Vegan & Gluten-Free) Used 3 Ways With No Cooking Required!
Raspberry Coconut Chia Pudding Pops- an unusual, but very delicious dessert!
pesto hummus spread: a mouthwatering, multitasking dip & condiment
A decadent and simple chocolate mousse with a secret ingredient... (vegan/gluten free/grain free)
Choorma- Whole wheat Cardamom crumble, oil free. Try this indian sweet without the loaded ghee(clarified butter)
Pasta with homemade Basil Pesto, Pine Nuts and Cherry Tomatoes
Vegan Strawberry Oat Bars
Healthy Chocolate Chip Cookie Pie - No sugar, no butter, no flour!
Vegan Applesauce Quick Bread
A unique way to use za'atar—as a tofu marinade. Tastes great with roasted vegetables and a bit of tahini on the side.
Oven-Baked 3-Grain Porridge with Blueberry Soup (Dairy-Free)
No more wondering what sauce to have on your burger or what vegan dip to make when guests come to stay. Now you have a vegan tzatziki!
Spiciness, sweetness, zest and deliciousness - what more could you ask for in a dish?
Vegan Avocado Sashimi, elegant and sublime!
Bircher Muesli - Healthiest Breakfast Ever
Tart, lemony purslane pureed into a soup with crispy herbed potato croutons.
Bottle gourd and split chickpeas cooked with aromatic Indian spices
Roasted Portobello Soft Tacos
Dry Vegetable Manchurian - This indo-chinese starter is a must have dish in chinese themed party.
Mediterranean Zucchini Pasta Salad
Creamy fennel and broccoli soup (GF, vegan)
Broccoli + rocket (arugula) pesto | vegan
Strawberry Rhubarb Pie (vegan & gluten-free)
Raw Beet Ravioli (gluten-free, vegan)
Lavender coconut ice cream (vegan!)
Easy and Sweet Garlic, Olive, and Basil Tomato Sauce
I call this dish “summer in a bowl”. Super tasty vegan soup
Indian Eggplant Curry, excellent vegan dinner or side dish.
Coconut Cinna Ring- a new twist (literally) on the classic Cinnamon Roll.
A Sunday morning must!
Strips of grilled zucchini filled with a seasonal sauté of fresh vegetables. A tasty vegan appetizer.
A tasty, but healthy breakfast scramble that’s a perfect meal for two. At nearly 25 grams of protein per serving, this will keep you full!
A delicious mock "tuna" salad with cucumbers and grapes. Raw, Vegan and Gluten Free. Perfect for summer.
caramelized shallot dip