blissfulbasil.com
Crispy Vegan Breakfast Potatoes with Garlic-Herb Oil
joyofyum.com
Red Cabbage Salad. Brightly coloured and flavoured. Bursting with antioxidants.
www.theendlessmeal.com
Roasted Beet and Kale Salad with Maple Candied Walnuts. This is my go-to kale salad and is always met with rave reviews.
www.cookshideout.com
Lebanese Moussaka ~ Hearty & filling one pot dish that has tons of flavor.
lovelifeeat.com
Pumpkin, squash and tomato soup. So delicious and a cinch to make.
elegantlyvegan.com
Frothy Wild Mushroom Sauce with stout. (recipe)
mysecondbreakfast.com
Slightly spicy sweet potato wedges. Served with creamy, tangy, remoulade.
alimentageuse.com
Vietnamese-style comfort in a bowl & the key to the best soup you can make. {recipe}
www.theendlessmeal.com
Zucchini Pasta with Kale Pesto Pistachios and Pomegranate {vegan + gluten free + paleo + super delicious!} {recipe}
omnivorescookbook.com
Green Onion Tofu Salad | a simple vegan dish contains only four ingredients and takes five minutes to prepare {recipe}
veggieandthebeastfeast.com
Veggie-packed lettuce wraps made with cauliflower rice, soy sauce and lime juice, and drizzled with a spicy sriracha peanut sauce. {recipe}
delishknowledge.com
Red Lentil Soup, vegan and gluten-free! A healthy, low-fat soup that’s cozy and simple! Packed with 18g protein. {recipe}
petitworldcitizen.com
Chard and Barley Soup with Beans {recipe}
petitworldcitizen.com
Thai Red Lentil Soup with Aromatic Chile Oil {recipe}
petitworldcitizen.com
Kale and Kabocha Salad with Farro and Apple {recipe}
petitworldcitizen.com
Ribollita: A Classic Tuscan Soup {recipe}
petitworldcitizen.com
Mediterranean Lentil Soup: A delicious and warming vegetarian bowl of lentil soup. {recipe}
petitworldcitizen.com
This rustic parsnip soup is delicious, creamy and topped with a fabulous sweet and savory combination of walnuts, pears and herbs. The soup is vegan and gluten free. {recipe}
tastyplan.com
Red beets are roasted until crisp, and float atop a thin layer of yogurt spiked with citrus, honey, and tahini.Pistachios are then added for a salty crunch, sesame seeds for decadence, and mint for a tad of freshness. {recipe}
hurrythefoodup.com
Parsnips in Syrup and Mustard. True beauty is on the inside (of an oven). {recipe}
foodfitnessfreshair.com
Harvest Stuffed Squash with Cilantro Tahini Sauce {recipe}
kannammacooks.com
South Indian Fermented Pearl Millet Crepe - Gluten free and Vegan {recipe}
www.picklesnhoney.com
A simple and easy Vegan Cornbread Stuffing that will make your family and friends re-think saving room for dessert. {recipe}
www.pickledplum.com
Vegetarian Chirashi Sushi (Chirashizushi) {recipe}
thevegan8.com
Smoky White Bean Stew with Broiled Poblano Peppers. Just 8 ingredients. {recipe}
shemakesmagic.com
Raw vegan choc banana bliss balls packed with protein-rich walnuts and chia seeds and naturally sweetened with agave syrup and dates. {recipe}
www.lookbookcookbook.com
Peanut Butter Banana Chocolate Pancakes ~ The three best things all rolled into one delicious treat. Gluten free and vegan to boot! {recipe}
kitchensanctuary.com
Apple, Elderflower & Pomegranate Hot Smoothie - A refreshing, healthy breakfast for a cold day.
