Cauliflower Steak Sandwiches with Romesco Sauce. Who would know vegan food could be this tasty? This post also includes a stop-motion video on how to assemble it {recipe}
Pickle Masala Powder also called as a Shambharyo or Methia masala, it is very popular in Gujarati cuisine. Mostly use in different kinds of Gujarati pickles, or use as a sides like chutney.
It is a healthy shallow fried cutlets, vegan, no onion no garlic recipe, great finger food for kids. It can be kept inside a burger bun or eaten as it is with tomato ketchup or chutney.