Quick vegan black bean dip
Leek & Wild Mushroom Stew, made with buckwheat groats. (Yes, groats! And they are not as scary as they sound!)
Roasted Garlic White Pizza with Macadamia Ricotta Salata & Spinach- just one of our newest obsessions.
Sprouted Spelt Sourdough Pancakes
Vegan grain-free Apricot Coconut Blondies
Moosewood Cookbook Borscht will convert you from carnivore to cabbage-lover.
Zucchini & bengal gram curry - made in 15 mins
Save money making your own veggie burgers. These are delicious and they freeze well for those busy days.
Cold Soba Noodle Salad
Blood orange and poppy seed almond cake (vegan and gluten-free)
Banilla Breeze Smoothie - A thick, creamy, healthy frozen drink that has a hint of vanilla and a hint of banana.
A great variation on a classic: Garam Masala and Preserved Lemon Hummus!
Otsu noodles: Japanese soba, creamy sesame dressing, vegetables, and tofu.
Heirloom Tomato Carpaccio with Red-Wine Shallot Vinaigrette is so easy to assemble.
It's a warm salad served with blue cheese or a side dish that everyone will love. It's sauteed baby greens with crispy shallots with or without blue cheese, and it's a great tribute recipe for ReVision Urban Farm in Dorchester.
Healthy and Easy, Indian Spiced Quinoa
Kale salad with creamy lemon tahini dressing and toasted seeds.
Sundried Tomato Hummus
Banana cake with almond butter glaze
Herbs and pumpkin seed oatcakes + cracked pepper oatcakes (gf and vegan)
Black Bean Fudge Brownies - These fudge brownies are gluten-free, vegan and fully healthy, free from all processed ingredients. They also include a surprise ingredient; black beans!
Nam Prik Thai (chili) relish with grilled chili mix, onion, garlic, fish sauce and lime. Enriches any Thai dish you can think of!
Pasta with Cashew Truffle Cream Sauce - Vegan and dairy free. You'll never miss the cream!
Vegan Chocolate Cupcakes with Mocha Frosting.
One Degree Organics Bread Review ~ Wholesome breads that go beyond whole grain.
Guilt-Free Funfetti Cupcakes, from scratch!
Guilt-Free Caramels only 30 calories a piece - made without heavy cream and corn syrup!
Thinly sliced brussels sprouts and toasted slivered almonds lend slaw-like crunch to this raw kale salad with creamy tahini-maple dressing.
A simple dinner to whip up in minutes.
Healthy and delicious chickpeas and spinach patties
Roasted Carrots with Lentils and Sunflower Seeds
Avocado Awakening Pasta - A fresh, spring pasta that celebrates the colors and flavors of spring!
Vegan Mexican Hot Chocolate - Authentic, Healthy, & Spicy!
Homemade granola with maple syrup, hazelnuts, and raisins.