Steamed rice balls.
Roasted Carrot & Red Pepper Peanut Soup. Packed with smoky roasted vegetables, peanuts, PB & coconut milk. Thick, hearty, easy, vegan & GF
These carrot zucchini muffins are the ultimate healthy breakfast option.
A beautiful and satisfying Fall/Winter dish made in the slow cooker. Vegan.
breakfast berry oat cups...ready in two minutes!
No-Bake Pumpkin Butter Oat Bars
Crazy colorful potato puree in four flavors, served as balls of ice cream, with a simple and healthy salad.
Spaghetti with spicy marinated tofu and cherry tomatoes - a fast and flavorful vegan dish!
A South Indian lentil curry with vegetables and fresh herbs and greens. Simple but full of flavor.
Pumpkin Blackbean Soup - fall comfort in a bowl.
A fabulous lentil soup with Italian flair, inspired by my mom. Rich and hearty even though it is meat free, shhh! You are going to love it!
Homemade Tomato Ketchup with a kick!
Caesar Soup- a warmer take on the classic salad.
Soft Chocolate Cookies that are Gluten Free, Vegan, Flour less and refined sugar free.
Chickpea Flatbread & Roasted Cherry Tomatoes
Sweet and Spicy Molasses Cookies. Beware: Highly Addictive
Tandoori Aloo: Baked marinated baby potatoes. Vegan Recipe.
Dark Chocolate Avocado Mousse - A gorgeous no fat, vegan mousse made with dark chocolate and avocado.
Two recipes for vegan caramel apples
Apple Protein Donuts.. a vegan breakfast or snack with a hint of cinnamon.
Chili Roasted Pumpkin Seeds - a delicious and healthy fall snack
Salted Chocolate Chip Sunflower Butter Cookies (vegan and whole grain)
Light Vegan Oatmeal Cookies with Video Demonstration
Curried Pumpkin and Coconut Soup
Pumpkin pie sundae - pumpkin spice ice cream topped with vanilla bean whipped cream and cinnamon sugar pie pieces
Home made jam is always good for winter! This one is made of peaches and orange juice with vanilla and honey.
Baked Donuts 3 ways - classic Autumn flavors! Pumpkin Spice, Gingerbread & Apple Crisp.
Baked Mini Stuffed Peppers with spicy mashed potato n spinach filling. Healthy n delicious starter and even good side dish with any meal.
lentil flatbread for appetizer (gluten and grain free, vegan)
Eating out while travelling: Ethnic Vegetarian Foods - Vegetarian or Vegan Stir Fry
chocolate hazelnut breakfast couscous
Onion pakora - like onion rings, but with a spiced chickpea flour batter
Vegan, gluten-free peanut butter chocolate chip cookies. Dense. Chewy. Delicious. Old school
Balsamic Roasted Figs and Shallots with Herbed Socca -- easy to make and so pretty!