An aromatic one pot meal- Tomato Rice recipe
Black bean soup (in Italian, with translator)
Stuffed onions with barley and dried fruit (in Italian, with translator)
Strawberries in Balsamic Caramel
Cowpeas in onion and tomato gravy
Make your own healthy take out in just minutes. Delicious baby bok choi and mushrooms hits the spot without hitting the wallet.
Creamy Tahini Breakfast Polenta. Delicious, healthy & vegan too!
Black-and-White Cookies are a cake-cookie hybrid with a smooth, glossy glaze. Try this veganized version.
Vegetarian Peanut Noodle Salad. Perfect for lunches or a potluck.
Baked mini cheesecakes...so good but so heathy! Check out the surprising ingredients.
Black Bean Sweet Potato Enchiladas
Raw Vegan Sour Cream and Onion Kale Chips
Easy Vegan Mushroom Bell Pepper Curry
Classic chocolate chip cookies taken to the next level with a secret ingredient. Deceptively healthy, vegan and whole grain.
Vegan Cashew Cheese. Easy to make, nutritious and yummy. Can't go wrong with that combo!
A fresh, seasonal broccoli slaw with caramelized grapefruit slices and avocado
Warm brussels sprouts salad with crispy tofu + tarragon, almonds, & a mustard vinaigrette.
blue corn and blueberry pancakes
Lemon and Arugula Rigatoni -- a simple pasta dish with a great burst of flavor!
Vegan Gluten-Free Blueberry Muffin (soy-free, nut-free)
Mushroom Stuffed Paniyarams for a healthy breakfast.
spicy chipotle ganache truffles
How to make homemade low-sugar unbaked smores that are good for you!
The ultimate chocolate mint protein fudge brownies that are gluten-free, grain-free, egg-free.
Simple and fresh Carrot, Fennel & Olive Slaw (vegan)
Pomegranate-and-Basil-Marinated Beet Salad with Preserved Kumquats and Pistachios.
Easy vegan fudge with chocolate, tahini, almonds, cranberries
This glorious green veggie juice is packed full of goodness! The veg is combined perfectly with fresh lemon and mint to make this delicious and nutritious juice.
Butter Burger Recipe - Southern Queen of Vegan Cuisine 17/328
Condiment made using roasted chickpeas. Mix this with rice or sprinkle over dry vegetable curries.
Tempeh Reuben Club Sandwich.
Raw Vegan Fresh Fruit Tart with Vanilla Pastry Cream