vegan, gluten-free dark chocolate banana cake
Soy chorizo and potato tacos topped with quacamole. These are super quick!
Blackberry sorbet made from three simple ingredients in under twenty minutes.
The (never home)maker's Peanut Butter Chocolate Pillows.
Chocolate Cinnamon Hazelnut Spread - quick, easy, delicious.. and vegan!
Chocolate Banana Bundt Cake - with vegan options. Moist and delicious...some may even consider it healthy!
Stuffed grape leaves with a twist!
Best stew ever! My "Too Many Ingredients" Veggie Stew. And why I'm fed up with the 'five ingredients of less" trend.
Garlicky Leek & Artichoke Soup from Vegetarian Times - creamy and delicious! [recipe]
Vegetarian potstickers (gyoza)
Shitake Mushroom - Cornmeal Crust Pizza
Homemade Potato chips cooked in the microwave!
Yummy Artichoke Paté
Healthy vegan starfruit smoothies!
Brussels sprouts with maple syrup, Sriracha, soy sauce, and lime juice
Tiramisu, to the tune of lemon lady fingers and chocolate mousse!
Vegan Tiramisu - my new favorite dessert.
Get a taste of spring early: a vegan and gluten-free salad of bean sprouts, cucumber, and roasted tofu in spicy peanut dressing
Who doesn't love a good soft pretzel? For me, it's all about the Hawaiian sea salt.
My vegan Carrot Spice Protein Muffins remind me of carrot cake! Plus get my egg-sub tofu trick.
Vegan Sushi, not an oxymoron!
Crispy Tofu & Spicy Un-Tuna Roll [Recipe]
+ Tips on Veg-ing Sushi.
This healthy vegan mango strawberry smoothie is delicious!
Soft Pretzel Bites. Topped with Hawaiian sea salt and baked until golden on the outside and melt-in-your-mouth soft on the inside.
Healthy vegan kiwi pineapple smoothies!
Dense and delicious egg-free brownies which can also be veganized.
Beet and walnut stuffed dumplings make for a colourful and tasty meal.
Creamy fudgey chocolate bar!
Cacao Walnut Macaroons. Healthy, vegan, gluten free and raw!
[recipe] Coconut and pumpkin red curry. Vegan recipe (in Italian)
Lazybones Chana Masala: Spicy Chickpea Stew
[recipe] Cauliflower & Leek Soup. Healthy, delicious and vegan!
[recipe] Braised Rolled Yuba (Tofu skin), Tàu Hũ Ky Kho in Vietnamese.
Simple and exquisite: steam-sauteed Swiss Chard with garlic and sea salt
Fresh cucumber juice is so simple to make, and it's a beautiful fancy non-alcoholic drink that's perfect for parties and welcoming spring.