Mexican-Inspired Lettuce Cup Tacos
Veggie curry tarte. Baked summer veggies with healthy Béchamel sauce (curry and soy milk). Great for vegan! (in Japanese and sidebar translation)
Blackened Salsa. Top nachos, stuff in to tacos, dip veggies, liven up a burger
Heirloom Tomato Avocado Salad - a dairy-free take on Caprese salad with summer tomatoes and fresh basil.
Tahini Salad Dressing - tangy, tasty, vegan and addicting!
Lemon Mint Sparkling Iced Tea - Minty, fizzy, and incredibly refreshing, this iced tea will keep you hydrated and happy!
A refreshing Lassi with grilled peaches and creamy coconut yogurt. Simple and delicious!
Vegan Waffle recipe
Say no to turning on the oven and stay cool with cold soba noodle salad. Packed with iron and protein. Vegan and GF!
Looking for a salad that will rival a main dish in flavour? Try this grilled eggplant salad with red wine vinegar and parsley vinaigrette.
What every summer should taste like: Fresh Strawberry-Kiwi Pie.
Daikon pickles (Japanese style)
Fresh Cherry Relish. Sweet, tangy and flavorful, this is the perfect topping for a summer grilled entree!
Cucumber Chickpea Salad with Lemony Tahini Dressing
Strawberries & cream soda cooler with fresh mint, plus a Zevia Soda giveaway!
Sauteed tofu, drenched in Genera Tso's Sauce!
Creamy vegan chicken salad made with seitan, chickpeas, scallions, dill and roasted almonds.
Gluten-free, dairy-free, vegan dessert. An Italian flan made from polenta
You say hummus, I say hummus b tahini. The only hummus recipe you’ll ever need.
A homemade version of the Trader Joe’s Fruit Floes Coconut Water Popsicles. Simple and without processed sugar!
Summer lentil shepherd's pie...lightened up!
Rustic stone-fruit galette.
Hot & Sour Broiled Tofu (vegan, GF) - The secrets to making restaurant-style tofu at home. Fast, easy, healthy & packs a punch!
Cauliflower Carrots Peas saute with ginger and cumin. Adraki Gobi Gajar Mattar
Spicy Mushroom Tacos
5 Day Juice Challenge with 5 different juice/veggie juice combination to try out
Vegan S'more Bars - rich devil's food cake sandwiched between a graham cracker crust and gooey marshmallow frosting
Tangy South Indian Lemon Rice - Perfect lunch box & picnic food recipe (Vegan)
This salad of roasted beets, quinoa, and kale is as healthy as it is vibrantly-beautiful. Easy, fresh, satisfying.
Celebration Fudge Cake - so rich and chocolaty it might not be legal. Vegan and gluten free.
Basil Zucchini Muffins with a Balsamic Glaze
Peanut Butter Cookie Dough -- meant to be eaten raw + straight from the bowl!
Grilled Sweet Potato and Kale Salad
Raw Vegan Devil's Food Cupcakes with Fluffy Chocolate Frosting