Mexican Inspired Creamy Vegan Salad with Veggie Beef, Avocado and Vegan Sour Cream
Red lentil and kabocha squash soup with harissa oil, from the new Herbivoracious cookbook
Wrap yourself up in this warm and comforting noodle bowl.
Spiced up Harissa Couscous
An easy to make, low-fat vegan caramel popcorn recipe. Feel free to add your favorite nuts.
Spinach salad with edamame, tofu & pine nuts with lemon tahini-miso dressing.
Veg Manchurian ~ an Indo-Chinese dish of deep fried vegetable balls and sweet and sour sauce/gravy
Pasta With Roasted Winter Squash, Pioppini Mushrooms and Baby Spinach
Puréed celeriac with roasted garlic - this simple vegan dish makes use of that knobby celery root in your CSA box
Pinto beans and yellow squashes with green dressing
Pear puree, Quinoa, Chai spice make this yeast bread loaf a moist, soft, protein filled breakfast bread. A hint of magical spice with every bite.
Garlicky greens bruschetta with almond and olive tapenade.
Bok choy and baked tofu stir fry in a citrus-ginger sauce.
Fudgy Walnut Brownie Dough "Truffles"
Buffalo Wing Hummus: one guilt-free way to enjoy a classic, addicting flavor.
Sweet Potato Soup with Kale and Kidney beans
Simply tiramisu truffles with italian amaretto and coffee. Delicious and vegan! [in polish, google translator on top]
Chocolate Blackberry Mille-Feuille
Blood Orange Sorbet - did you know you can make it with only 2 ingredients?
Light & Fluffy Vegan Pancakes - There’s just something about pancakes on a random weekday that feels extra special.
Indian-spiced eggplant with potatoes
Vegan Chocolate Ginger Truffles - smooth and velvety, with just enough spice from the ginger, and a rich chocolate taste.
Lentil sliders are so easy to make! (vegan too)
Mustard seed & garlic pickles
Vegan sugar-free chocolate cake with raspberry coulis. First time I made this cake for my niece's first birthday. She loved it! You will too!
raspberry mille feuille (napoleon) with a whipped cream version and a dairy free cashew cream version.
Braised hijiki seaweed with carrots, maitake mushrooms, and kale. So healthy. So delicious.
Chili Stuffed Sweet Potato- perfect dinner for two!
Simple citrus guacamole
Korean Soy Braised Baby Potatoes
Chocolate Coconut Truffles -- dairy-free, optional raw. Intense dark chocolate flavor.
Vegan Apple Pie - serve warm with a drizzle of caramel sauce
Vegan Banana Cupcakes (no egg or butter substitutes required!)
Vegan chocolate truffles with coffee and a hint of brandy. Perfect for Valentine's Day! [in polish, google translator on top]