Rich, dark & eggnog-spiced. This chocolate is some of the best I’ve had, with a texture similar to Taza, minus the price tag.
delicious and healthy fritters made with whole mung beans, ginger and green chillies. A traditional South Indian snack or breakfast recipe.
Almond and hazelnut milk. Perfect paleo and sugar detox beverage.
Ivy Gourd Curry. Also known as Gentleman's Toes. This Indian vegetable is versatile, very tasty and takes little time to cook.
This coconut soup will get you through the cold days. Pure soulfood! (recipe in German and English)
Super Moist Vegan Cinnamon Vanilla Coffee Cake. Because everyone needs cake.
Grain-free and gluten-free vegan banana bar recipe. Sweet, filling, and tasty! Perfect for a quick, healthy breakfast or for an on-the-go snack.
Tortilla Soup. Quick and easy, this delicious soup is a crowd pleaser with crunchy corn tortilla strips on top. Dairy-free, gluten free.
Korean-Chinese Spicy Veggie Noodle Soup (Vegetarian version of "Jjambbong") - steamy hot soup, chewy noodles, and freshly cooked crisp vegetables all in one bowl
These Jam Thumbprint Cookies are gluten-free, vegan, refined sugar-free and can be made Paleo. Only 4 ingredients!
Vegan Macaroni & Cheeze with Roasted Broccoli and Criminis
Winter Nourish Bowl with Green Pumpkin Seed Sauce
Zelnečka: Czech Cabbage Soup (with Vegan option), to keep you warm during the arctic cold winter days.
Portobello Mushroom & Walnut Tacos w/Cilantro Lime Rice
Rich chocolate birthday cake with maple coconut buttercream frosting ~ vegan & gluten-free
These chewy Vegan Gluten Free Almond Cherry Cacao Nib Granola Bars are packed with healthy benefits and yummy flavor.
Vegan quinoa corn chowder is perfect for a blustery evening.
The perfect chocolate cupcake topped with swirled peppermint frosting (vegan)
Vegetable korma, a creamy, coconutty Indian dish packed full of veggies. (vegan, gluten-free)
Creamy & crunchy, tart & sweet, these high raw, vegan parfaits are perfect for dessert or breakfast. Featuring Meyer lemons, limes, and cinnamony "graham cracker" layers.
Wild Blueberry Cooler
Power it Up Blueberry Vanilla Baked Oatmeal - A healthy, vegan, energizing, breakfast made with gluten free oats, chia seeds, almond milk and is chock full of plump blueberries and has the most amazing vanilla flavor.
Light and flaky croissants made with coconut oil and filled with a chocolate almond ganache (vegan and refined sugar free)
Lasagna with cashew crema and pesto | A vegan and gluten-free version that rivals the real thing. No tofu, either!
Twice cooked potatoes baked with a crisp spice crust and eaten in a warm salad.
Potato Sausage hash with Mustard mayo dressing
Savor the tropics with this banana coconut smoothie
A delicious flatbread from leftover Dal or the Indian lentil soup.
A delicious beet cake that is an attempt at the Red Velvet Cake without any food colouring, is healthy, eggless and butterless too.
Bold berry muffins, quick to make, delicious and best eaten warm!
Black eyed Peas Curry with Indian Spices -- our new tradition for New years day.
Ratatouille is a classic French peasant dish that's a rustic, comforting way to eat your veggies!
Loaded Vegan Nachos topped with jalapeno, tomato, olives and non-dairy cheese
Kale Salad with a Tamarind-Meyer Lemon Dressing and Fried Garlic