Looking for a fun side dish that’s quick and easy to make, and healthier than regular french fries? These baked pumpkin fries are one of our family favorites.
Making falafel from scratch isn't difficult; I've added turmeric to my easy falafel recipe for a bit of color, flavor and its health benefits.
Vegan Crockpot Chili
Thai Red Chickpea Curry - Chickpeas, potato and peas cooked in a spicy and flavour packed Thai Red Curry Paste.
Perfectly cooked grains of rice and fresh greeen peas combined in a subtly fragrant pilaf. Pairs perfectly with any curry.
Italian Chocolate Olive Oil Cake w/ Hazelnut Buttercream
Hearty Vegan Stuffing
Brown Rice Salad how to video! Made with fresh vegetables and rice,a spicy peanut sauce and smoked tofu. Vegan + GF
Golden roasted beet, white bean + horseradish dip with caraway flax seed crisps (vegan + GF)
Immune boosting ginger shots! They’re a great natural anti inflammatory remedy and taste much better than alcoholic shots.
A super indulgent and easy to make vegan dark chocolate mousse that you won't even know is vegan.
"Strawberries & cream" mini protein cheesecakes.(vegan, gluten-free, no-bake)
This butternut squash pasta with pecans is my ultimate autumn comfort food. It's creamy, savoury, slightly sweet and perfectly spicy.
This roasted kabocha and fennel soup is like fall in a bowl and perfect for warming you up on a chilly night (vegan, grain free).
Creamy, rich and extremely flavorful, this white bean mushroom soup is the perfect dinner recipe.
A perfect high protein snack, Falafel-Spiced Roasted Chickpeas are crunchy, spicy, and feature all the flavor of falafel with little effort.
Think of Fattoush as the Middle Eastern version of panzanella salad with crisp veggies, herbs, toasted pita bread, and tangy sumac dressing.
Celebrating autumn one vegan pumpkin bread at a time
This healthy & delicious Mediterranean lentils and fresh veggies soup is super easy to make and comes together in 30 mins. Gluten Free.
Purple Carrot, Strawberry, watermelon, lime Smoothie
Smoky Eggplant Hummus | Smoked eggplant is blended into ultra-creamy hummus to create a rich and savory dip!
Easy, tamari roasted pumpkin seeds. Salty, crunchy, and ridiculously moorish.
This sweet potato hummus is brightly colored, sweet and spicy. Serve it with veggies, pita or crackers for a yummy appetizer or party dish.
A rich, double layered maple fudge studded with cashews that’s made in minutes.
These apple cider glazed vegan gingerbread doughnuts are perfect for Halloween, or whatever you’ve got to celebrate this fall!
Roasted butternut squash with crunchy chick peas and smoked paprika tofu dip. The easiest and the most delicious way to roast a butternut squash! Vegan, healthy and incredibly yummy!
Autumn veggie tacos - vegan corn tacos stuffed with roast butternut squash, mushrooms and kale
Mapo Tofu with Enoki Mushroom
Ribollita- a Tuscan white bean stew with kale -drizzle with Rosemary Garlic Lemon Oil and serve with crusty bread. Healthy and Hearty!
Store-bought versions are full of sugar and artificial flavourings, make your own during the best of the season's berries.
Bittersweet Chocolate Ginger Cake for autumn get togethers, tea times or cozy afternoons on the couch - it's vegan too!
Sun-dried raisins are a delicious natural snack and an addition for many recipes. Dehydrating your own opens up your options.
Cosy up this winter with some roasted red pepper and tomato soup - gluten free and vegan friendly
Spaghetti Squash, Sweet Potato and Black Bean Chili!