Southwestern Corn Salad
Red (white and blue) Velvet Cupcake with Cream Cheese Frosting
These two-bite carrot cake cookies will disappear as soon as you bake them. Gluten-free and vegan.
Vegan spin on classic pulled pork barbecue sandwich - perfect for a backyard cookout!
Herbed Carrot Soup
Roasted potato, mushroom and green bean quinoa with tarragon, dijon and lemon dressing.
How to cook borlotti beans, and a tip to make them easier to digest
Did you bring home some fresh, juicy strawberries from the farmer's market? Here's how you can make them last up to two weeks.
Spicy Sweet Potato Fries
Chickenless Salad Wraps
Bulgur with chickpeas and fiddleheads, dressed in a simple lemony vinaigrette.
Faux Sourdough Bread Loaf! with some very fermented lentil and rice batter(dosa batter). 2 day fermentation, no throwing away the batter. vegan
Raw Cinnamon Buns
Nepali Chickpea Curry
Roasted Cauliflower with Israeli Couscous
Raw Chocolate Hazelnut Cheesecake. An extraordinarily creamy and nutty dessert that everyone will love.
This Banana-Nut Cereal is the feather-weight champion of the breakfast world.
These Vegan Summer Rolls are crunchy, light, and deliciously-refreshing. Served with Thai peanut sauce.
These aren't Reese's, these are BETTER! Can you guess what other candy flavor is the filling?
Honey Roasted Carrot Salad—The perfect side dish for your Memorial Weekend Grilling gathering!
Vegan and Gluten-Free Cherry Cheesecake Muffins
vegan dulce de leche cupcakes.
Torta Ahogada (Spicy vegan “beef” sandwich)
sweet chai pecan butter sauce
Creamy Minted Pea Almond Soup
Cinnamon-Espresso Chocolate Chip Cookies. Vegan!
Shaved Radish, Carrot, Cucumber Salad with Tangerines and Microgreens
Thai red curry and shiritaki noodle soup, vegan, delicious and super healthy!
Palappam, Rice flour and coconut cream pancake. It's vegan and gluten free.
Raw Flax Crackers
An Asian inspired Sesame Broccoli Snap Pea Salad
Honey Oat Muffins - Just slightly sweet and oh so tasty.
Kumquat & Rainbow Chard Stem Pizza with Cahsew Hemp Cheese Sauce
Roasted Carrot, Avocado and Orange Salad