Soba noodle soup, vegetarian and easily vegan
Pumpkin granola, vegan and easily gluten-free
Vegan Italian Peaballs: an healthy alternative to meatballs, great as appetizer and main dish.
8 Ingredient Smoky Oil-free Corn Zucchini Cakes with Creamy Lemon Pepper Sauce.
Raw Cookie Dough Bites
Harissa-spiced eggplant lentil stew, and the best soup pot for it.
Orange and almond black rice salad is served with snap peas, cabbage and ginger vinaigrette, full of flavor and crunch. Gluten free and vegan.
Vanilla chia seed pudding made with coconut milk and maple syrup. It's vegan and gluten free!
Vegan vanilla matcha milkshakes. Delicious vegan milkshakes made with almond milk, matcha, vanilla and maple syrup.
Rice gruel and green gram stir fry. Comfort food from Kerala
Flavorful vegan soup created originally as a Buddhist temple cuisine (精進料理) with root vegetables and shiitake and kombu stock.
Need to pack more fruits and veggies into your diet? This sweet and fruity green smoothie will get you on your way in a flash!
Roasted Kabocha Squash, Kale and Red Quinoa Salad with Apple cider vinaigrette
5 ingredient roasted carrot and cauliflower soup, a delicious gluten free and vegan dinner
Wild mushroom lentil herb burgers with crisp cabbage slaw. Vegan and gluten free!
Kale and Grapefruit Salad with Quinoa and Hazelnuts
Vegan Gluten Free Cashew Cookies
Chocolate Maca Acai Smoothie Bowl - You can Eat the Bowl!!
Post-Yoga Green Smoothie
Vegan Soba Noodle Bowl
Blood Orange Smoothie
Apple Streusel Gluten-Free Muffins
Vegan Raman Soup
The Tenors' Red Berry Smoothie
Raw, vegan, gluten free trail mix inspired granola bars. Perfect for a busy morning, or a quick pre-workout snack!
Heart Chakra Smoothie Bowl
Dark Chocolate Malt Shake
Chocolate Protein Hearts
Asparagus with Citrus Balsamic Reduction: a simple, gourmet way to dress up veggies!
Miso Butternut Soup--it'll keep you warm through these late winter evenings
Chocolate Covered Coconut Bites, a healthy little dessert bite
This easy vegan french toast calls for only 5 ingredients! And it’s still crispy, sweet and golden-brown. Perfect for Sunday brunch, or my favorite – breakfast for dinner!
Oven Roasted Balsamic Rosemary Beets
Russian vegan blini crepes