Herb-Flecked Spring Couscous - favas, peas, asparagus, basil, parsley, and chives. All of spring's green goodness.
Banana nutella cake with caramel truffles and pecans. Home made from scratch. Raw & vegan.
Hazelnut Orange & Chocolate Cookies, Gluten free & Vegan friendly
Raw beetroot and celery wrap filled with tomato 'meatballs', greens, onions, pepper and sesame.
Vegan Cardamom Cupcakes - These cupcakes are light, moist, fluffy and flavored with cardamom. Simply irresistible!!
yummy nut milk recipe with cashews and hemp
Herbed Multi-Seed Chickpea Crackers - a vegan and gluten-free snack that is ready in less than 30 minutes!
Vegan and gluten-free blueberry mini muffins. Tasty And healthy!
Vegan mushroom stew- hearty, comforting and delicious.
Asparagus potato leek soup - a perfect way to celebrate Meatless Monday.
These Raw Chocolate-Hazelnut Strawberry Jam Thumbprints are simply irresistible. Double the recipe!
homemade cherry almond granola
Creamy Tofu Tortilla Soup - A healthy vegetarian spin on the this classic soup recipe!
Zesty black beans and rice with collard greens and pan fried plantain slices.
How to make a Matcha Powerhouse Breakfast Smoothie
Beet is the main ingredient of this vegetarian borscht, and its flavor and color dominate this well-known soup. It is a classic of both Russia and Poland.
Italian Bean & Pasta Soup - a creamy blended version
Vadapappu - A traditional South Indian salad made from split green gram, raw mango, coconut and green chillies. Very easy and healthy snack.
Chia Che Bap – Vietnamese Coconut and Corn Chia Pudding (Vegan, GlutenFree)
A new take on Provencal classic: roasted ratatouille.
Chickpea Stuffed Poblano Peppers with Smoky tomato Sauce.
Spicy kale get-better soup. Kale and spinach with rice noodles in a spicy broth. Vegan and gluten free
Mango curry hummus quinoa bowls
Manchego Polenta with Sweet and Spicy Peppers
Crispy tofu tacos with lime crema.
Sesame honey bites are gluten free, raw and all natural. They are an easy to make snack and perfect on the go!
Hot Cross Buns, 2 ways: White Chocolate & Date; Vegan Dark Chocolate and Candied Peel
Cinnamon & Sugar Roasted Chickpeas, a healthy snack made with only 5 ingredients!
mango-coconut chia seed pudding is vegan, gluten-free, virtuous enough for breakfast, and indulgent enough for dessert!
Wood Ear Mushroom is a super healthy mushroom you should have a try.Make this savory salad within 15 minutes.
Lemon Raspberry Chia Pudding
Bake these simple muffins with luscious mangoes and you will start buying mangoes just to make these muffins.
Gluten free buckwheat,potato and pumpkin fritters-vegan recipe
Vegan Black Bean Burrito Bowls with Lime and Cilantro