These muffins are a vegan adaptation of a classic Pumpkin Bread recipe in The Joy of Cooking, and they have all the moisture and density of a traditional pumpkin bread, with a Southern twist; sweet potato.
Raw, vegan, gluten-free, nut-free buckwheat overnight porridge. This is oh so delicious. A family favorite. Topped with seasonal fruit, fruit compote or frozen fruit. Full of fiber and flavor and goodness.