Cilantro Pistachio Pesto - perfect for dressing up grilled veggies like zucchini and artichokes
Lentil-Mushroom burgers, recipe by vegan ultra-runner Scott Jurek!
Veggie Stuffed Squash with Roasted Pepper Sauce
Creamy Coconut Ice Pops.
Whole wheat baguette/ long loaf bread.
Two simple recipes: First, make grilled peaches. Then use the leftovers for these Peaches & Cream Popsicles. Revel in peachy bliss.
Vegan chocolate popsicles with roasted almonds. Yum!
Easy, homemade Almond Butter - only $1.99 per cup while storebought is $5.99!
Banana and Raw Coconut Butter "Oatmeal"
popped amaranth + berry cereal | vegan + gf
Moroccan grain and chickpea salad – millet or quinoa, your pick!
3 seasonal fruit leather recipes
Challah with Date Spread
Gluten-Free Dairy-Free Chocolate Cupcakes. And easily vegan, too! Topped with coconut milk dark chocolate ganache.
These muffins are so light and moist that it’s difficult to believe that it’s a vegan banana muffin recipe.
I am very happy to share Goan Peas Potato Chop with everyone.
Vegan chocolate pudding - rich, creamy and so easy to make (recipe in English and Slovene)
A mixed melon salad tossed with a ginger-mint dressing.
Delicious vegan banana coconut cream pies to share. And the best part? You don't have to turn on the oven, even for the crust!
Sunflower Seed Basil Pesto. Fresh, vegan and delicious!
Stout Baked Beans - Adding stout to vegetarian baked beans gives them a rich, savory flavor without the meat.
Steel-cut oats with fresh peach topping. The best of the season in breakfast form!
Diary free creamy and delicious corn and zucchini quiche,. Perfect for the summer!
Cacao Berry Bliss Bowl
Cool off with a scoop of dairy-free Vanilla Macadamia Ice Cream!
If you love kale chips, then you really love these Spicy Swiss Chard Chips.
Grain-free tabbouleh with cauliflower, hemp seeds and chickpeas.
Pineapple, Mint and Coconut Milk Shake
Skinny chocolate and hazelnut tart. All the fun, none of the fat. See how it is gluten, dairy, sugar free & vegan
The green soup. The perfect treat for the summer time but still amazing on rainy days..(recipe in Polish with translator )
Shakshuka - A Tunisian triumph of tangled, spiced and herbed peppers and onions, with poached eggs.
Chickpeas roasted with a spiced combination of sea salt, cumin, onion and garlic!
Black Bean and Corn Chilli with Avocado Salsa: the perfect Meatless Monday meal.
A vegan penne recipe with a beautiful parsley, caper and lemon sauce covering pasta and caramelised cauliflower. YUM.