Packed with in season produce, this arugula salad with blood oranges and green onion is the perfect salad to kick off spring.
Roasted red peppers & tomatoes make this soup taste like a splash summer in a bowl. Paleo, DF, and vegan, it's a great source of Vitamin C!
rich, quick and delicious! Chickpea & Red Pepper Curry
Spaghetti Squash with light tomato and spinach sauce
Slow Cooker Sweet Potato Soup - vegan and gluten free
Protein Powered Rice Crispy Treats. Naturally sweetened & NO marshmallows.
Gluten free turmeric millet buns baked with avocado, cumin and currants
Spicy lentil soup. Curry, cumin and vegetables.
Healthy and vegetarian
No-bake granola bars - vegan, gluten-free, tasty and super healthy. perfect for breakfast on the go.
Delicious homemade raw chocolate Easter eggs (dark + milk)
A beautiful southern Indian vegan curry dish. A perfect weeknight meal that is ready in 30 minutes and containing less than 500 calories.
Skinny Broccoli and Mixed Vegetable Stir Fry - Skip takeout and make your own fast, easy, and healthy stir fry! Think of all the money and calories you'll save!!
Pozole Verde is easy to make, super flavorful, and a great twist on a classic Mexican soup! [Vegan, Gluten Free, Low Calorie]
How to make vegan feta + A simple and beautiful salad recipe with roasted pepper and feta
Simple and beautiful salad with roasted pepper and homemade vegan feta.
All you need for these amazing raw peanut butter chocolate balls are 6 ingredients and about 2 minutes. Super healthy and delicious!
Bowl lickers rejoice! These vegan banana bread pops taste just like banana bread batter.
Vegan Sweet Rolls
hot black sesame drink made with toasted black sesame seeds and oatmeal. just like the instant version sold in asian markets! vegan too.
Garlic Hummus Crackers - vegan & gluten-free
Artichoke Pesto Pasta
Homemade healthier alternative to soda (only 4 ingredients!)
Three lentils and quinoa soup with cashew cream
Watermelon Radish with Citrusy Glaze
Green pea and kale sandwich spread - delicious, simple and vegan. (recipe in English and Polish)
Chocolate Covered Blueberries. Vegan & Gluten Free!
A Moroccan lentil stew. Perfect to warm up on cold and foggy days. Vegan.
Brussels Sprouts and Kale Salad
Cauliflower Steaks with Herb Salsa Verde
Basil Citrus Salad with Balsamic Jam Dressing
Pickled Tree Oyster Mushroom -- You can use these pickled mushroom on a sandwich, for canapé, or even as a pizza topping.
Get a taste for Spring with this colorful Roasted Cauliflower with Green Garlic Relish
Mandolin shredded salad with honey lemon dressing
Avocado & Hummus Taquitos