Chioggia beet and green salad
buckwheat pecan pancakes perfect for a lazy morning (gluten free/vegan)
Hearty, rich, and protein packed veggie burger smothered in a roasted red pepper crema. 25 grams of protein in each vegan, gluten free patty.
Vegan Curried Coleslaw Recipe! Fast, easy and delicious!
Red cabbage and avocado rolls, with carrots, seeds and nuts. Plus a giveaway.
Lentil and Greens Veggie Burger Patties - The easiest and quickest veggie patties!
These vegan almond butter chocolate chip oatmeal cookies have an awesome flavor, the best chew (!) and can easily be made gluten-free
Chocolate Couscous Cake
Naturally Sweetened Homemade Cherry Jam
Red Lentil Stew with Cauliflower. Sabut Masoor. Vegan glutenfree
A delicious and healthy kasha and kale salad with a tangy preserved lemon dressing (vegan/gluten free)
Roasted Butternut Squash, Lentil & Kale Salad with Tahini Dressing
Healthy & delicious chutney made using cabbage, onions & chilli - perfect vegan dip with any Indian breakfast or as an sandwich spread.
Chloe's Yoga Cupcakes. Gluten free and vegan.
coconut red lentil cream - VEGAN, SUGAR and FATFREE (scroll down for recipe in English)
Roasted Potato Salad with Dill
Minty Creamy Vegan Pasta, you'll be surprised at the ingredient used for the sauce
Chewy Apricot Almond Oatmeal Cookie- vegan, gluten-free, sugar-free, and perfect with OR without chocolate chips!
Cavatelli with super-slow roasted broccoli and harissa
Jerusalem Artichokes (Sunchokes), Potatoes, Garlic Soup
Sweet and Sour Vodkas with only 10 calories! Plus, a recipe for homemade sweet and sour mix.
Harissa - A North African Spicy Condiment
Noodles with Peanut-Lime Vinaigrette (and a visit to Death Valley National Park)
Wild Mushroom & Pistachio Pesto Pasta
Heavenly Bulgur Pilaf
Healthy Peanut Butter, Banana, & Honey Milkshake
Cumin-dusted carrot fries
Homemade Red Berry Jam with strawberry & redcurrant. No addictive, no preservative, ready in 30 min, and so easy, you’ll be surprised.
Super simple Black eyed pea and stewed tomato salad. the trick is in the dressing.
You'd never suspect that this southern staple could be made without dairy or lard and taste just as delicious and rich as the original!
veganised version of fruit custard with almond milk.
Bouillabaisse With Roasted Yellow Squash & Chickpeas
Spinach Pistachio Pesto- make a batch on the weekend for easy weeknight meal inspiration!
spicy coconut almond sauce