A Moroccan lentil stew. Perfect to warm up on cold and foggy days. Vegan.
Brussels Sprouts and Kale Salad
Cauliflower Steaks with Herb Salsa Verde
Basil Citrus Salad with Balsamic Jam Dressing
Pickled Tree Oyster Mushroom -- You can use these pickled mushroom on a sandwich, for canapé, or even as a pizza topping.
Get a taste for Spring with this colorful Roasted Cauliflower with Green Garlic Relish
Mandolin shredded salad with honey lemon dressing
Avocado & Hummus Taquitos
Delicious Iced Tea made with real peaches!
Raw Candy-Striped Beet Ravioli is a vegan, early spring recipe that's fresh and makes a great entree or appetizer for your spring party.
gluten-free vegan carrot cake waffles ~ no one will know they're top 8 allergen-free!
Cook once. Eat twice. Black Bean Burger Stuffed Sweet Potatoes Vegan | Gluten Free | Dairy Free
Hearty Coconut Quinoa Breakfast Bowls, made with coconut milk quinoa and topped with fresh fruit, dark chocolate, coconut and pistachios.
Creamy Dairy Free Potato Soup with Kale - creamy, thick and hearty and loaded with veggies.
Roasted Rutabaga Hummus Recipe
Homemade Honey Bunches of Oats cereal is perfect for when I get these cravings for a cold, crunchy, refreshing bowl of cereal!
Hot and Sour Mushroom Soup with other fresh veggies and brown rice vermicelli. vegan, gf
Carrot Cake with Cashew Lemon Coconut Cream.
Vegan. uses less oil and unrefined sugar, whole grain
Salted Cardamom Caramel Clusters with Hazelnut and Chocolate. gluten free and vegan
This Hot Green Lemon Ginger Smoothie recipe is absolutely delightful. Slightly spicy and perfectly sweet, these ingredients blend together perfectly to create a satisfying warm drink.
This coconut chia drink is so easy to make and refreshing. The coconut milk and water are filled with gel-like chia seeds, yum!
Beetroot Soup with Beans - this healthy and easy to make soup is full of wonderful nutrients and fiber. Make a big pot and enjoy all week long.
Spiced Lentil Soup is easy, flavorful and guilt-free. Vegan and gluten-free.
Creamy Asparagus and Pea Soup.
Granola Bars with Pistachios, Cranberries, Coconut, Tahini and crispy Quinoa. The best granola bars I've ever made! (in greek/ english)
Ginger Kimchi-made with Napa cabbage, daikon, carrots, ginger, and garlic, fermented foods are packed with nutrition healing powers. Make you own! Raw, Vegan, Gluten Free
Vegan Vanilla Pudding and Cherry Compote. 10 minutes from scratch.
Skinny Sugar Snap Pea Soup with White Miso - Vegan and Gluten-Free
These hearty roasted vegetable sandwiches are made with broccoli, peppers, mushrooms and onions, stuffed into a baguette that's been slathered with rich and flavorful roasted garlic aioli.
Avocado, Kale, and Tofu Scramble - with less than 10 ingredients, this is a super easy and healthy breakfast!
These little tofu coddies are bursting with flavor. They are a bit spicy and cheesy in flavor. Super light and they pair well with pretty much anything.
Vegan Peanut Butter Dark Chocolate Chunk Cookies are the perfect sweet to kick off spring and celebrate the new season.
Paruppu Vadai (Lentil Patties), a popular South Indian snack prepared with dhal and spices. Deliciously crunchy on the outside and soft on the inside.
Cucumber-Mint Sparkler. This bright and refreshing champagne cocktail is the perfect for any occasion!