Oatmeal Almond Butter Cookies Recipe
Crispy, cheesy kale chips can be made even without a dehydrator!
A delicious plant based alternative to BBQ pulled pork stuffed in baked sweet potatoes.
Green beans with mint, dill, lemon and feta. These beans are the perfect side to any meal and are family approved.
Caramelized Hemp & Chia Seed Popcorn- popcorn tossed with maple syrup, coconut oil, hemp & chia seeds and other good stuff.
Gingered Zucchini Bread: zucchini bread with a fall twist. Moist, sweet and around 150 calories per slice.
Spicy Assorted Preserved Vegetables
Quinoa + Oatmeal = Quinoatmeal! This healthy breakfast tastes like banana bread in a bowl. It's easy to make & NO sweetener necessary!
Beet & Berry Juice. Great for liver cleansing (and pretty too!)
Paleta | Pineapple Mango Cayenne. A sweet hot paleta recipe filled with tropical fruits and a warming spice cayenne. Perfect balance of hot and cold.
A scrumptious, tangy and healthy salad that incorporates apples and honey for Rosh Hashanah.
Peanut Butter & Jelly Birthday Cake - a classic.
Ultra Creamy Coconut Curry Soup with Kale and Butternut
Toasted Oat + Baby Zucchini Muffins
Your kids will never guess these french fries are actually made with parsnips!
Breakfast Bundt Cake by Dana Bueno
Serve these traditional Samosas with Potatoes and Peas at your next party!Wow your guests!!
Savory Watercress Berry Salad - This savory-sweet-herbal-berry combination is a perfect 10, both nutritionally and tastewise
Vegan cream cheese made by blending cashews into a creamy spread and stirring in your favorite cream cheese flavorings.
Caramel Apple Pull-Apart Bread (Vegan) -- Get a head start on fall treats!
Blackberry Peach Jam - when life hands you flats of summer fruit, make jam!
Vegan Chocolate Cupcakes....egg and dairy free.
A delicious and healthy vegan recipe for Tomato Avocado Pasta with Toasted Pinenuts
Healthy Pad Thai. Buckwheat noodles, veggies and tofu with spicy sesami sauce. Gluten free and good for vegan. (in Japanese)
Apple Pie Fruit Leathers. A great snack for the kid's lunchboxes. Save money and make your own. Vegan and gluten free
Moist, chocolate cupcakes, topped with creamy peanut butter frosting. Rich, decadent...and totally vegan. Even better.
Roasted rainbow carrots, avocado, citrus, sunflower seeds & quinoa- the perfect salad to transition from summer to fall.
Caramel Apple Butter Chocolate Chunk Cookies
Scallion ginger noodles, plant based, delicious!
The worlds easiest Chocolate Coconut Truffles
Charred Corn Salad
vegan cactus (nopales / prickly pear) tacos
Rosemary infused fruit boost with great anti-inflammatory properties.