Momos - Vegetarian and vegan Tibetan dumplings in Berlin!
These pickled cherries make a beautiful gift from your kitchen and are a delicious compliment to pates, pork roasts and duck
Peach and Pluot Champagne Sorbet with Thyme
I discovered this amazing gazpacho at a French restaurant in Las Vegas. So quick and easy to make. Perfect for summer! (vegan, gluten-free)
chocolate ganache swirl cheesecake with almond-fig crust
Mango Swirl Popsicles
Egg Free, Milk Free, Butter Free Yummy Vegan Chocolate Cake.
Simple Dal - A easy way to cook lentils. Healthy & Delicious (Vegan)
A sinfully creamy and delicious chocolate coconut mousse that is easy, naturally sweetened and vegan.
Green lentil and kale salad. The perfect summer lunch!
Tangy and flavorful South Indian soup with lentils and freshly ground spices.
Addictive and healthy snack with peanuts. Oven baked version of spicy peanuts.
Pump Up The Beet Juice | A Juicing Recipe
Pasta with olives pesto and roasted tomatoes
A healthier & tastier version of my favorite lunch spots fried potato tacos. These white bean, potato tacos are gluten free, vegan, and bursting with flavor!
Grain Free Sugar Cookies that are also vegan.
Vegan meatballs,made from sauteed eggplant with garlic, onions and fresh parsley, formed into balls, baked and topped with fresh marinara sauce.
Vegan Green Beans and Bacon
A smoking hot(!) summer grilled salad of sweet corn and red cabbage.
Black bean and quinoa salad with basil-lemon dressing
Freekeh, Zucchini & Pistachio Salad
Orange, raisin, wheatgerm muffins
Peach Fig Galette with Coconut Whipped Cream. A healthy vegan and gluten free version of a classic galette crust topped with a non-dairy whipped cream.
Fresh Fig, Walnut & Mushroom Salad with a Carob & Balsamic Dressing
The unusual carrot and cardamom vegan dessert is a fabulous petit four, or to make for presents
Pan-Seared Bananas and Chocolate Vegan Grilled Cheese Sandwich. It's a mouthful - in more ways than one!
Savory with a Touch of Sweetness: Couscous with Toasted Pistachios, Currants & Scallions. Vegetarian or Vegan friendly (just use olive oil)
In celebration of International Beer Day, I made some classic bar foods. Beer battered onion rings and zucchini poppers!
Fizzy Lavender Lemonade is a fun twist on lemonade with club soda and delicious lavender lemonade flavors.
Sambhar Pizza- split Pea stew, onion, pepper, jalapeno pepper jack Pizza
Vegetarian Tofu Banh Mi
Roasted eggplant sandwich with pesto, avocado, and sun-dried tomatoes
Raw Cake Pops! Healthy, delicious and surprisingly cake-like...
Papaya Orange Cooler - healthy & refreshing drink (Vegan).