Black Bean and Cilantro Quesadillas...black beans and brown rice, avocados, tomatoes, onion, cilantro..vegan and gluten-free!
Healthy Oven Baked Green Tomatoes...vegan, gluten-free and grain-free!
Vegan and sugar free icecream made of coconut milk and mango (in Polish with translator).
Roasted Poblano and Peach Salsa. Roasted poblano chiles and peaches are the basis for this tangy-sweet salsa with just the right amount of heat.
Chili-Infused Pomegranate Sorbet - an easy-to-make sorbet infused with the flavors of chilies and lime.
Clean Eating Cinnamon Raisin Donuts that are gluten free and super close to being vegan. And you'd never know you were eating so healthy!
Chocolate PB Hemp Protein Smoothie [vegan] [raw]
PB & J Smoothie
Breakfast Cake - vegan
Home made Bagel with fresh corn. tasty with sweet summer corn!! (in Japanese)
Quick & Easy Vegan Almond Coconut Red Curry
Vegan Pad Thai
A tasty summer salad pairing stone fruit & lentils (vegan, gluten free, grain free)
How to spiralize zucchini
Strawberry Vanilla Coconut Ice Cream
A moist, oil-free, vegan cake loaded with banana, figs, peanut butter, & walnuts; drizzled with a naturally sweet date-coconut sauce.
Lychee, Coconut & Lime Popsicles. A sweet, exotic and refreshing treat!
How to Prepare Muesli
Roasted Hatch Chile Pesto Sauce
Tangy gravy with raw tomatoes and lentils. Perfect with rice or Indian flat bread. (vegan)
Coconut Chocolate Chip Cookies are as good as the originals but with healthier choices and a little bit of shredded coconut to boot.
Vegan + Raw Watermelon Gazpacho with Finger Limes
Zucchini Spaghetti with Easy Lentil Marinara
Zucchini + Corn Veggie Burgers: A vegan, summer recipe that is packed with protein and nutrients!
Hazelnuts and chocolate all blended into a rich and creamy spread that is guilt-free compared to the other kind that rhymes with "mootella!"
Vanilla Bean & Cocoa Pâte Sablées [Vegan]
Vegan Korean delights in a fine dining setting- Only in NYC!
Kallari Chocolate Review - farmer-owned, organic, & 100% of the profits go to the Kichwa families to promote sustainable development, rainforest protection, education, and healthcare.
"Souped-Up" Miso Soup: A healthy miso broth loaded with udon noodles, tofu, and fresh veggies.
Crispy Pan Fried Tofu, dressed with spicy buffalo sauce and tossed with crisp veggies. Serve over green, as a sandwich, or wrap it up with some vegan blue cheese.
Baked Sweet and Sour Vegan Meatballs - Even meat-eaters approve!
Chocolate Zucchini Brownies are vegan, healthy, moist and delicious. You'll never know there's a vegetable hiding in these.
Quinoa + peppers + mushrooms + feta = quick delicious dinner on the table! Gluten free and can be dairy free/vegan too!
Couscous with Fried Onion and Watercress