This vegan friendly soup recipe has rich and delicate flavors despite it’s simple ingredients.
Multigrain granola with pumpkin seeds, cinnamon, maple and vanilla. Perfect fall flavors that taste amazing with end-of-season berries. Vegan too!
Apple Pie Pancakes: a healthy way to enjoy pie for breakfast.
Apple slices with Raw Fig Almond Crumble
Roasted Calabaza and Garlic with Lentils, Barley, Kale,Toasted Pine Nuts, Walnuts and Dried Cherries
Gulab Jamuns (Indian sweet balls in flavored syrup) Veganised. and soy free too
Enjoy the tastes of Fall with these Vegan and Gluten Free Apple Cinnamon Donuts. You can make chocolate covered ones too!
Crunchy Apple Chips. Make this super simple snack with just one ingredient!
Coconutty Wheat Flakes with Peanuts.
It’s crunchy, nutty, sweet and addictive! Healthy, vegan and easy to make breakfast cereal!
Tomato, Wheat, Sprouted Quinoa Flat Bread. Vegan
Vegan Banana Bread Animal Crackers - gluten-free too!
A healthy twist on hummus made with roasted sweet potato. A wonderful snack for these early Fall days!
Maple Candy made with just one ingredient - maple syrup!
Vegetarian sloppy joes made with leftover chili and bulgur.
Coconut Whippuccino. Just add whip!
My not so authentic version of Bhindi Masala
Pump up your Greens ‘Creamed’ Soup -
A detox supporting greens soup, perfect for a gently fall cleanse!
Mini BBQ English Muffin Veggie Pizzas .. my flashback to after-school snacking.
Vegan, Gluten and Soy Free Chive Garlic Cornbread.
Warm potato and lentil soup with a fresh loaf of bread, just what you need on these cooling days.
Vegan Chocolate Cake with Avocado Buttercream
Fresh figs paired with a dark chocolate coconut milk ganache in a grain-free and gluten-free almond tart crust.
Mushroom & Edamame Salad with Smoked Paprika Dressing - in support of Breast Cancer Awareness Month.
The Dry Martini Cocktail - Splash an Olive into this Classic Concoction, and Enjoy!
roasted root veggies a great fall meal that could be the main dish for vegetarians or a side dish and a great dish on the Thanksgiving dinner
Cinnamon Swirl Pumpkin Bread ~ Vegan & Gluten Free
Pumpkin Roast Potato Salad – it’s everything you love about classic, creamy, summertime potato salad, infused with the flavors of fall
Rice pudding gets a vegan and Southeast makeover with the addition of coconut and black-eyed peas!
Mounds Bar or Almond Joy Rice Pudding.
Orange & Date Flavored Nut Clusters aka Paleo Granola
Avocado and cucumber gazpacho. (text in Italian)
Quinoa, Cabbage, and Garbanzo beans- a healthy and delicious lunch!
Foraged Wild Mushroom Crostini