Pumpkin, coconut milk & ginger... A delectable combination of ingredients that will make your taste buds sing! And the perfect fixings for your favorite fall recipes :)
Sweet potato hummus soup with a kick! Don’t be weirded out by the hummus – it makes this soup rich and creamy without the addition of dairy! Vegan and gluten-free friendly.
This lightly spiced Creamy Curry Chickpea Soup is easy to make and can be cooked from scratch in less than 30 minutes. Healthy, comforting and perfect with fresh, crusty bread or warm naan.
Pickled Hinona Kabu turnip (Japanese Turnip)..Do you notice the color? Once pickled, the purple color turns into ‘cherry blossom color’ that’s almost too beautiful to eat {recipe}
Chickpea Pumpkin Veggie Pizza with Basic Pizza crust. Pumpkin sauce spiced with herbs and spices, topped with spicy chickpeas, veggies and pepita parmesan
Parsnip "Rice" with Fresh Thyme and Sage is perfect for cozy fall evenings and the holidays! It is Whole 30-approved, Paleo, vegan, vegetarian, gluten-free, grain-free, nut-free, dairy-free, and nightshade-free, too!