Indian Breakfast: Cooking with Poha and Pears
Grilled Cheese inspired by the movie Chef.
Sunny Blues Breakfast Cookies
Lemon, Spinach & Asparagus Spring Spaghettini
This salad is fresh and crisp with sliced pear, paper thin fennel and radishes, mint and a lime vinaigrette.
Simple 5-ingredient millet and hemp seed spread with paprika. Delicious and comforting food, lovely as an appetizer or in a sandwich.
Sweet and spicy stuffed peppers with Moroccan spices, kidney beans and fluffy quinoa. The recipe is gluten-free, vegetarian and can be made vegan.
Zucchini Noodles + Avocado Walnut Pesto
CARROT COCONUT TRUFFLES/ LADOO-Easter weekend special!!! These gorgeous ladoos can be made in 30 minutes! Perfect thing ever for an After Dinner Bite-Sized sweet!
Multigrain Bread. Packed with grains and seeds, this bread is so easy to make and tastes incredible! (Vegan)
Orange Soy Grilled Asparagus - a wonderful light and citrusy side dish!
Rosemary Roasted Sweet Potatoes – a healthy and delicious side dish that is full of flavor and takes a few minutes of prep!
This nutrition-packed vegan smoothie is a tropical vacay for your taste buds.
Roasted Garlic & Cauliflower Soup with Grain-Free Herb Dumplings
Redcurrant jelly sweets - only three ingredients (with an optional fourth extra), easy to make and delicious... not to mention vegan!
A creamy and ever so lightly sweet pasnip soup made with roasted veggies and full of deep flavor. GF too
Sweet and spicy, this Sweet Potato Curry is easy, hearty and delicious. Bonus: It's also Vegan and Gluten Free too!
Leftover Refried Beans & Rice Burgers
Quinoa and chickpeas give two different nutty flavors that come together adding interest and activity in the mouth. Adding some fresh dill sautéed cherry tomato and zucchini squash make this lunch absolutely elegant and irresis
Delicious Vegan Vegetable Barley Stew, perfect for lunch
Bukhari Rice is an aromatic and flavorful Middle Eastern rice dish that features chickpeas, carrots, nuts, and numerous spices.
10 minutes is literally all you need to make this bean stew - making this the perfect dish for a busy day.
Stuffed Portobello Mushrooms
Get your spring glow on! Nourish your body with this Rainbow Buckwheat Bowl that's filled to the brim with vitamins and nutrients.
Slow roasted spring leeks + toasty farro with walnut rocket pesto (vegan)
Cookie Dough Blizzards // Cashew Milk Ice Cream + Raw Cookie Dough Balls
Cardamom and Rose Petal Doughnuts (vegan)
Rice Noodles with Green Onions and Edamame
Easy vegan chocolate peanut butter smoothie
A common and wonderful dish from Thailand this soup is great for all seasons. Filled with hearty root veggies and a full bodied broth.
A simple, delicious plant based approach to the union of two of the most delicious foods on the planet: Pizza + Burger!
Flavorful and Nourishing paleo Thai Coconut Cabbage Soup. Can be made vegan as well. Great flavor and spice.
Roasted Brussels sprout banh mi with spicy mango sauce.
No-Knead Whole Grain Seed Bread