Perfect for Cinco de Mayo Guacamole - Creamy & Spicy, just the way I like it.
Spinach, fava bean, and quinoa cakes. They're a perfect storm of superfood deliciousness.
Indian Spiced Crash Potatoes
Healthy berry crumble bars made with fresh blueberries and raspberries. Oats, almonds, dried figs and coconut oil make this crumble vegan and gluten free.
Scallop Potatoes with Sri Racha Mayo
creamy marinara sauce + kale pasta, using tofu + red sauce
Muesli over fresh apple sauce with raspberries... can't get a better breakfast
Asian Baked Tofu
This freshly squeeze apple, beet, celery, carrot and ginger juice is healthy and delicious!
1 Minute Blueberry Citrus Shake. Simple + delicious!
Lentils add a healthy dose of protein and fiber to this beach inspired healthy trail mix.
Sweet Potato Kale Mac n' Cheeze
Crunchy on the outside and tender on the inside, these vegan "chicken" nuggets are yummy.
Why didn't I think about it before? - Chili Pepper Farinata
Proof farro is fun, delicious, and easy to cook. Make this Rosemary Garlic Farro with Chickpeas for a unique side or vegan/vegetarian entree
A vegan and gluten-free snack bread loaded with dried fruit and seeds!
Cinnamon pecan truffles
Raw raspberry lemon dreamcake
vegan protein smoothie
Tequila Lime Artichokes
Baked French Toast topped with Blueberry Crisp. Natural Sweetener, Low-fat. Vegan, easily gf.
The most simple and delicious of all meals: avocado toast.
Four Grains Soup and Potato Stuffed Flatbread (Aloo Paratha) and Mint, Yogurt Dressing
Sprouted Chickpea Quinoa Chard Pizza Crust, topped with Roasted cauliflower, grape tomatoes, herbs! Vegan, glutenfree, allergenfree
Strawberry Coconut Breakfast Cookies – Gluten-free + Vegan
Yummy, healthy BBQ tempeh and sweet potato sandwich. Sticky, spicy and sweet.
Roasted Curried Cauliflower: Sometimes I crave simplicity. Nothing too crazy here, just four ingredients and a hot oven. Vegan & gluten-free
Cinnamon and Sugar Apple Chips
Easy to make at home: Chocolate Syrup
Say goodbye to canned green beans and hello to: Green Beans with Balsamic Vinaigrette Glaze.
Autumn salad of pomegranate, pear, & fig in a vanilla rhubarb syrup
Vegan Fettuccine Alfredo with leeks and portobello mushrooms. Cashew cream makes this dish incredibly creamy, you'll never know it's vegan.
Chickpea, roasted sweet potatoes and red onion in a homemade tahini dressing. Like Annie's Goddess but with less fat and without the preservatives.