Refreshing Avocado & Chickpea Dip! Full of flavour and spice. Vegan
Vegan mini herbed tofu burgers with asparagus, avocado and watercress salad make a wonderful light and healthy spring lunch or dinner.
Double Decker Almond Butter Cups – made with six ingredients! Paleo, Vegan, and low FODMAP
Irresistible Vegan Oreo Chocolate Cupcakes
Raw vegan turmeric chia pudding with berries - a healthy start to the day, full of anti-oxidants.
Phake Pho is vegan, low in carbs and fat, gluten free, and a snap to pull together. It’s fast, comforting, light AND fun to make and to eat!
Spring Greens Soup
Healthy, Low Cal Potato Leek Soup Recipe (V,GF)
Healthier Peanut Butter Chia Seed Cookies (V)
This spring green soup with sugar snap peas is an easy, tasty way to use up greens, with paleo, vegan, and Whole30 versions.
How to Make Italian Chick Pea + Veggie Fritters called Panelle (Video!). Naturally vegan, gluten free and so damn tasty!
This snap peas and carrot salad is served with a cilantro, mint, and carrot green pesto, and crushed pistachio.
These 3 Ingredient No Bake Vegan Brownies are quick and easy to make! vegan, gluten free and refined sugar free! great snack or dessert!
Baked Zucchini and Carrots Polenta Fritters with Mint Yoghurt Dip | vegan and gluten free
Vegan pea soup with smoked tofu
Vegan tacos with mango salsa
Blackberry Cashew Bars (gluten-free, vegan, refined sugar-free)
Gluten-free and vegan bread - a lot of seeds and nuts!
This Vegan Lemon Broccoli Pasta Salad is very easy to make and perfect for a summer time meal.
A delicious, creamy walnut milk with cacao and maca that tastes like chocolate milk. Vegan and naturally sweetened with dates.
Mediterranean Beets with Garlic and Olive Oil
Crispy Blueberry Matcha Granola Bars made with blueberries, matcha powder, almonds, rolled oats and puffed rice. Vegan and Gluten-Free.
Fresh pineapple & mango add a tropical flare to this delicious gluten free & vegan kale salad recipe tossed in an avocado vinaigrette!
Quinoa Salad with Roasted Pumpkin, Arugula and Cranberry is a bowl of colorful goodness and has perfect surprises with every bite.
Red Lentil Mushroom Masala with Coconut Cream is easy to make and one of our favorite comfort foods now. Healthy? Yes.
Minty Spring Smoothie w/ Creamy Cashew Butter [Vegan]
Banana Mango Sorbet
The Best Roasted Asparagus + A Lemony Herb Spring Pasta
Strawberry Coconut Sponge Cake, gluten-free, dairy-free and vegan sponge cake with coconut frosting and fresh strawberries
Healthy and delicious Vegan Superfood Chocolate Milk, sweetened with dates and yacon syrup!
Vegan Avocado Caprese Pasta Salad (gluten-free)
Huge Chocolate Protein Cookie for One (vegan + gluten-free)
Socca Topped with Greens
Vegan brown rice congee with tempeh, soft boiled eggs and spinach