You won't believe how easy this secretly healthy Chocolate Almond Blender Pudding is!
Lemon Millet w/ Chickpeas & Dill - loaded w/ bright citrus & fresh, flavorful herbs, this gluten free dish is the perfect light lunch or healthy side dish.
Cauliflower Lentil Salad with a lick-off-the-spoon-good Tahini Honey Mustard.
Creamy and light Chilled Asparagus Soup.
Beet Shungiku Sushi Roll.
Macadamia Ricotta & Haskapa Crostini. An easy vegan appetizer.
The Ultimate Vegan Chocolate Cake!
A delicious good for you full of veggies soup, fast, easy,vegan and vegetarian the perfect comfort food.
Congee (Chinese Rice Porridge). Only 5 ingredients! So easy to make, affordable, and healthy.
Ratatouille: delicious and spectacular vegan gluten-free dish that will be a star of any table. Healthy, flavorful, impressive looking and comforting dish.
Sweet Potato Salad
portobello and wild mushroom and ale pie
Velvety, soft silken tofu, tahini spread on top of vegan, spelt flour crackers with seeds
Cozy autumn double pumpkin granola with quinoa, oats, and cranberries
White Bean Chili! Gluten-Free and easily Vegan! SO much flavor in this one, a must make this winter!
The Big Sister: A festive and fresh ginger beer, cranberry and orange juice cocktail.
Crispy spinach and potato fritters made in a chickpea flour batter served with a sweet tamarind chutney. Vegan and gluten free
Pottukadalai Urundai/ Laddoo (Jaggery Coated Roasted Gram Balls)
Fresh fig and apple salad with pomegranate and toasted almonds.
It's about time I get my hands on a Shepherd's Pie recipe. Comfort recipes like a Shepherd's Pie are relatively easy recipes but it is not so easy to turn this classic dish into a vegan and glutenfree recipe with all natural
This apple cinnamon baked oatmeal is the perfect level of sweetness to serve as breakfast OR dessert! Easily made vegan/GF.
Healthy and colourful chickpea and edamame quinoa salad with sliced almonds and a balsamic lime vinaigrette.
Mexican Quinoa Bowl
Crispy potato skins filled with lots of Mexican goodness. Quick to make and brilliant recovery food too (V, GF). (in English and Polish)
Toasted Coconut Peanut Butter Cups are the perfect portable vegan snack, and are great for lunchboxes.
Delicious vegan cookies with big dark chocolate chunks and made with almond flour and quinoa flour. Gluten free and dairy free!
These Easy Chocolate Pumpkin Truffles contain only 6 ingredients, take less than 30 minutes to make, and are raw, vegan, paleo, dairy free and gluten free.
30 minutes baked beet chips infused with balsamic vinegar and honey.
Curried Kale Salad
A millet based breakfast, that will help you power through the day, Vegan & Gluten free too.
Pumpkin n' peas soup
A vegan sticky bun crown made with twisted sweet dough, filled with maple, walnuts, and currants.
A vegan grapefruit cake: A tender, white layer cake flavoured with broiled grapefruit pulp, and finished with buttercream and a fruit caramel sauce.