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Medu Vada: Indian Savory Lentil Fritters/Doughnuts (gluten free + vegan)
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Beguni: Fried eggplants in a gluten free chickpea batter. A traditional Street food with stories of the rain.
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An Ancient Roman apricot starter. It has a very unique blend of flavours which surprise and delight the taste buds.
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Marinated Mushrooms: mushrooms soaked olive oil, seasoned with herbs and spices all ready to be picked up and popped.
