Medu Vada: Indian Savory Lentil Fritters/Doughnuts (gluten free + vegan)
Beguni: Fried eggplants in a gluten free chickpea batter. A traditional Street food with stories of the rain.
An Ancient Roman apricot starter. It has a very unique blend of flavours which surprise and delight the taste buds.
Marinated Mushrooms: mushrooms soaked olive oil, seasoned with herbs and spices all ready to be picked up and popped.