This Khatti Meethi Dal / Sweet and Sour Lentil Soup is easy, wholesome, and fast to cook. Enjoy it with crispy papad (Poppadum) or toasted bread. Or turn it into a comfort meal with rice, a side dish and papad.
On a bit of a detox after the weekend, I cooked up this (vegan) Pumpkin soup. It’s made creamy by the addition of silken tofu rather than cream, and has plenty of personality thanks to the nutty depth of the roasted pumpkin fl