Szechuan Asparagus- Shanghai Style with garlic, ginger,chilies, fermented black beans and roasted peanuts.
Sesame Roasted Asparagus with Shiitakes
Rainbow Chard cooked with blood orange.
Blood Orange Roasted Brussels Sprouts
Mushroom Sriracha Stir Fry- a simple spicy stir fry with loads of flavor
Say goodbye to canned green beans and hello to: Green Beans with Balsamic Vinaigrette Glaze.
Eggplant with Tomato, Garlic and Mint: light and easy after the holiday indulgence
Kisir - the traditional Turkish vegan dish in a fancy version by Ottolenghi
Moroccan Carrot & Orange Salad: A Simple Salad with African Flavors.
Cheesy Dill Potatoes and Citrus-Braised Brussels Sprouts. Vegan. Learn to love the sprout.