www.feastingathome.com
Szechuan Asparagus- Shanghai Style with garlic, ginger,chilies, fermented black beans and roasted peanuts.
thecornerkitchenblog.com
Sesame Roasted Asparagus with Shiitakes
cooking.brianstaffield.com
Rainbow Chard cooked with blood orange.
www.runningwithtweezers.com
Blood Orange Roasted Brussels Sprouts
www.ecurry.com
Mushroom Sriracha Stir Fry- a simple spicy stir fry with loads of flavor
www.namelymarly.com
Say goodbye to canned green beans and hello to: Green Beans with Balsamic Vinaigrette Glaze.
www.ecurry.com
Eggplant with Tomato, Garlic and Mint: light and easy after the holiday indulgence
sharemykitchen.com
Kisir - the traditional Turkish vegan dish in a fancy version by Ottolenghi
www.ecurry.com
Moroccan Carrot & Orange Salad: A Simple Salad with African Flavors.
kblog.lunchboxbunch.com
Cheesy Dill Potatoes and Citrus-Braised Brussels Sprouts. Vegan. Learn to love the sprout.
