www.namelymarly.com
Say goodbye to canned green beans and hello to: Green Beans with Balsamic Vinaigrette Glaze.
www.ecurry.com
Eggplant with Tomato, Garlic and Mint: light and easy after the holiday indulgence
sharemykitchen.com
Kisir - the traditional Turkish vegan dish in a fancy version by Ottolenghi
www.ecurry.com
Moroccan Carrot & Orange Salad: A Simple Salad with African Flavors.
kblog.lunchboxbunch.com
Cheesy Dill Potatoes and Citrus-Braised Brussels Sprouts. Vegan. Learn to love the sprout.
