www.feastingathome.com
Szechuan Asparagus- Shanghai Style with garlic, ginger,chilies, fermented black beans and roasted peanuts.
thecornerkitchenblog.com
Sesame Roasted Asparagus with Shiitakes
cooking.brianstaffield.com
Rainbow Chard cooked with blood orange.
www.runningwithtweezers.com
Blood Orange Roasted Brussels Sprouts
www.ecurry.com
Mushroom Sriracha Stir Fry- a simple spicy stir fry with loads of flavor
www.ecurry.com
Fall Ratatouille with Paneer and Harissa - a lovely vegetarian side for your holiday table
www.ecurry.com
Kumro Chenchki: Quick Stir Fried Pumpkin with Bengali Five Spice
www.namelymarly.com
Say goodbye to canned green beans and hello to: Green Beans with Balsamic Vinaigrette Glaze.
www.ecurry.com
Eggplant with Tomato, Garlic and Mint: light and easy after the holiday indulgence
www.ecurry.com
Roasted Acorn Squash with Mint, Sumac and Sunflower Seeds
sharemykitchen.com
Kisir - the traditional Turkish vegan dish in a fancy version by Ottolenghi
www.ecurry.com
Potatoes with Indian Five Spice - quick and with an exotic flavor
www.ecurry.com
Green Beans meets Sumac: a recipe on a whim with beans, tomatoes, almonds and sumac.. delicious.
www.ecurry.com
A salad which definitely wears a stunning look – colorful, vibrant, full of goodness and almost freaky.
www.ecurry.com
Marinated Mushrooms: mushrooms soaked olive oil, seasoned with herbs and spices all ready to be picked up and popped.
www.ecurry.com
Moroccan Carrot & Orange Salad: A Simple Salad with African Flavors.
www.ecurry.com
A quick & delightful Pasta dish- brimming with flavors of fennel, basil & skillet charred tomatoes.
www.ecurry.com
Little Tomatoes with fresh Basil & Fennel Seeds... all combined for a quick aromatic Skillet Charred Tomatoes.
kblog.lunchboxbunch.com
Cheesy Dill Potatoes and Citrus-Braised Brussels Sprouts. Vegan. Learn to love the sprout.
