Easy guacamole recipe - just 4 ingredients
Strawberry, Mango & Baobab Smoothie | Plant-based, silky smooth, and banana-free!
This fresh mint pea pesto is full of flavor and is such a treat! Use it as a spread on sandwiches and wraps or toss with pasta.
Smoothie Bowl - A Fresh Way to start your Day! Packed with superfoods and berries!
Avocado Dill Dip with Herb-Roasted Carrots. The perfect condiment for grilled fish, fresh veggies, or lathered on a sandwich!
Vegan | Gluten Free | Dairy Free | Paleo
Rhubarb & Ginger Muffins (vegan & gluten-free)
Crunchy Tropical Granola
Vegan Gnocchi Bake with Spinach, Tomatoes & "Moxarella"
Vegan Raspberry Cornmeal Muffins
Move over mayo-drenched pasta salads, this Asian pasta salad is dressed with a sweet-salty sesame vinaigrette and filled with fresh veggies.
A simple idea to get your coffee hit this summer.
Date sweetened cranberry granola bars. GF, dairy free, vegan.
Baked Beetroot & Sweet Potato Chips
Easy Yeast-free flatbread ad pita bread
Vegan and gluten-free baked beans with sweet potatoes
Easy Sweet Chili Mustard Quesadillas. Entire recipe just 8 ingredients and different than traditional cheesy quesadillas, but so good!
Double Chocolate Sunflower Brownies. Hugely popular. Dairy-free, nut-free, oil-free and gluten-free!
Cherry Bakewell Tart Pancakes inspired by the British tea time treat. Vegan, gluten and refined sugar free.
Easy, 5 ingredient peanut butter cookie dough bites.
Recipe for a nut-free and vegan Wild Garlic Pesto - made with sunflower seeds instead of nuts!
One bowl, healthy, nut and seed oat cookies. Low FODMAP, gluten free, dairy free and vegan.
Lemony Spinach Raw Pesto. Serve with oodles of carrot and zucchini noodles. Gluten free, dairy free, vegan and low FODMAP.
Spiced Cashew Cheese. Creamy, healthy, easy, delicious.
Turmeric-roasted cauliflower with lemony tahini sauce and crunchy toasted almonds
Chia pudding with young coconut meat and mango
Delicious raw brownie, topped with raw raspberry cheesecake and chocolate drizzle. (Vegan/Gluten Free)
Chilled Asian noodle salad with fresh vegetables and a soy-lime dressing
Avocado with Roasted Asparagus on Multigrain Toast. Fresh, filling and delicious for breakfast, lunch or for a snack. (Vegan)
Crispy Kale Pesto Pizza with Cashew "Ricotta"--- a vegan pizza dream made with whole wheat crust, sunflower seed pesto, and creamy cashew ricotta!
These vegan double soft cookies are more than just cookies! They are mini chocolate cakes and so full of flavour! You will love them..
Artichoke & Pistachio Tapenade
Vegan sausage and tricolor potato skewers with beet sauerkraut. Healthy beer hall food!
Rosemary & Lemon Pine Nut Cookies
Quinoa Spaghetti with Sundried Tomatoes & Agretti