This Asparagus, Broad Bean and Mint Salad is tossed with al dente pearl cous cous and a lemony dressing. Simple, healthy and easy to make.
Vegan Brussels Sprouts with Bacon and Shallots
Vegan Butternut Squash Carbonara with Bacon and Sage
Crunchy Tacos de Papa for Taco Tuesday! Potato Tacos Recipe
Turkey Un-Fried Rice. The easiest (and most delicious) way to put your holiday leftovers to work.
Get the best fall flavors in a glass in this vegan pumpkin pie smoothie. Tastes like a slice of delicious pumpkin pie!
Vegan aebleskivers are the perfect holiday breakfast.
Creamy Truffle Thyme Mushrooms on Toasted Sourdough
This healthy butternut squash chilli makes the perfect topping for these vegetarian nachos.
Marinated Pumpkin Salad ~ Vegan marinated pumpkin salad, all of the best sweet and savoury flavours come together to make the PERFECT fall salad!
Green Beans with Brown Butter Garlic-Sage Breadcrumbs are made in 1 skillet and in 20 minutes. Serve as a beautiful and flavorful, gluten-free holiday side dish!
Caramelized Butternut Squash Crostini with Whipped Feta, Za'atar and Tahini
Smooth and velvety raw chocolate hazelnut cups. Sweet and a little salty rich dark chocolate stuffed with hazelnuts. Vegan and gluten-free.
Green Beans with Bacon Mushroom Sauce - a super easy and flavorful side dish that can be prepped ahead for entertaining!
Broccoli & Chia Seeds Muffins
Roasted butternut squash spiced with ginger and garlic makes an easy and delicious soup, perfect for weeknights or as a Thanksgiving starter
Inspire lunchtime envy with a Sriracha Egg Salad Sandwich w/Garlic Kale Chips
These Homemade Dinner Rolls turn out perfect every time. Dense yet fluffy, slightly sweet and salty, and irresistibly buttery! The only homemade roll recipe you will ever need!
This quick and ultra-easy recipe for Pickled Beets uses a basic brine and is ready to enjoy after 30 minutes.
Chocolate Chip Coconut Muffins // Almond Flour + Walnuts
Blackened Salmon Burgers with Mango-Jalapeno Salsa, Chipotle Mayo and Smashed Avocado on a Pretzel Bun are perfect for your Memorial Day party or meatless Monday!
Peanut Butter S'Mores Cheesecake Ball is ridiculously delicious and decadent. The perfect gluten-free party treat for summer or any time of year
My Turkey and Quinoa Stuffed Acorn Squash is a delicious and healthy dinner that celebrates the warm flavors of the Fall.
Autumn Harvest Couscous with Apple Cider & Sweet Potatoes is a unique vegetarian side made with seasonal ingredients.
A delicious chocolate mousse made with just four ingredients. Vegan and free from refined sugar and gluten.
Roast Carrots and Parsnips with Herbs — the deep, sweet flavor of this dish will please even the veggie averse
Gluten Free Quinoa Kaniwa Salad with Pomegranate and Kale
This easy sesame greens side dish will literally take only minutes to make. An easy, healthy and tasty way to eat your greens.
Vegan Almond Cranberry Cake
Oven Roasted Salmon with Veggies
Vegan Quinoa Salad w Cranberries and Pistachios
Gluten free and vegan chickpea bread with various herbs and spices, inspired by Italian flatbread farinata.
Inspired by traditional Greek moussaka, this version is vegetarian with lots of vegetables and chanterelle mushrooms and has gluten free sauce.
This vegan chocolate banana bread is extremely easy to make and has a rich, decadent chocolate taste you’ll love!